Appetizers
- Fresh Abalone (3)
- with Hangzhou Chilli
- MOP 298
- Sichuan-Style Marinated Whole Squid
- with Spicy Sauce
- MOP 298
- 15-Year Hua Diao Wine Steamed Chicken (S)
- MOP 208
- Chilled Foie Gras Cube (6)
- Fragrant Red Wine, Finger Lime
- MOP 238
- Marinated Fresh Sea Cucumber (S)
- Sichuan Pepper, Fresh Cordyceps Flower
- MOP 588
- Marinated Red Jelly Fish in Black Vinegar
- MOP 148
- Chilled Cherry Tomato (V)
- with Osmanthus Jelly
- MOP 118
- Marinated Threadfin Fillet in Chaozhou Style (6)
- MOP 298
Barbecue & Cold Dishes
- Zi Yat Heen Deluxe Appetizers (S)
- Fresh Abalone with Hangzhou Chilli, Chilled Foie Gras Cube with Fragrant Red Wine, Finger Lime, Roasted Suckling Pig with Kristal Caviar, Gold Leaf
- MOP 288 per person
- Barbecue Suckling Pig (6)
- Gold Leaf, Chinese Pancake
- MOP 238
- Roasted Goose
- with Plum Sauce
- MOP 278
- Barbecued Hokkaido Kurobuta (S) (6)
- with Honey
- MOP 358
- Suckling Pig Stuffed (6)
- with Glutinous Rice, Preserved Meat
- MOP 468
- Requires one day advance order.
Superior Bird’s Nests
- Double-Boiled Superior Bird’s Nest in Premium Soup
- MOP 728 per person
- Braised Superior Bird’s Nest
- with Crabmeat
- MOP 768 per person
Soup
- Double-Boiled Fish Maw (S)
- Black Mushroom, Cabbage
- MOP 588 per person
- Double-Boiled Yunnan Ham
- Chinese Forest Mushrooms, Nippon Sea Cucumber
- MOP 388 per person
- Double-Boiled Morel Mushrooms (S)
- Chicken, Conpoy, Sea Whelk
- MOP 368 per person
- Double-Boiled Matsutake Mushroom
- Brassica, Bamboo Pith
- MOP 208 per person
- Hot and Sour Lobster
- MOP 238 per person
- Braised Shredded Fish Maw
- Garoupa, Fish Broth
- MOP 268 per person
Abalone & Air-Dried Seafood
- Whole 12-Head Mouhou Abalone
- with Supreme Oyster Sauce
- MOP 3980 per person
- Whole Yoshihama Abalone
- with Supreme Oyster Sauce
- 18 Heads – MOP 3880 per person
- 25 Heads – MOP 2280 per person
- Whole South African Abalone (S)
- with Supreme Oyster Sauce
- Two Heads – MOP 2388 per person
- Five Heads – MOP 488 per person
- Whole Fish Maw
- Supreme Oyster Sauce
- MOP 1988 per person
- Nippon Sea Cucumber (S)
- with Goose Web
- MOP 458 per person
- Braised Nippon Sea Cucumber stuffed (S)
- with Minced Pork, Shrimp Roe
- MOP 428 per person
- Requires 20 minutes for preparation.
- Air-Dried Seafood in Clay Pot
- MOP 888 per person
Live Seafood
Choose your cooking method.
Market Price
- Indonesian Lobster
- • Braised in supreme broth
- • Sautéed with onion and ginger
- • Steamed in Hua Diao wine
- • Baked with butter cheese
- • Braised with bean curd and minced pork in chilli sauce
- • Deep-fried with chilli salt
- Mangrove Crab
- • Sautéed with onion and ginger
- • Sautéed with garlic and chilli
- • Steamed in Hua Diao wine
- • Deep-fried with chilli salt
- • Chaozhou-style
- South China Sea Pacific or Sea Star Garoupa
- • Steamed in soy sauce
- • Stir-fried
- • Steamed with pork and mushrooms
- • Braised with whole garlic and pork belly
- • Poached in fish broth
- • Pan-fried with soy sauce
- Local Macau Sole
- • Steamed in soy sauce
- • Stir-fried
- • Steamed with pork and mushrooms
- • Braised with whole garlic and pork belly
- • Poached in fish broth
- • Pan-fried with soy sauce
- South China Sea Kuruma Prawn
- • Poached
- • Braised with ginger and onion
- • Steamed in Hua Diao wine
- • Pan-fried with soy sauce
- • Braised with bean vermicelli
- South African Abalone
- • Steamed with tangerine peel
- • Deep-fried with chilli and garlic
- • Sichuan-style
- • Baked with ginger and onion
Seafood
- Poached Whole Star Garoupa (S)
- Crispy Rice, Lobster Bisque
- Market Price
- Steamed Half Indonesian Lobster
- Minced Ginger, Rice Wine
- MOP 528 per person
- Baked Stuffed Crab Shell (S)
- with Onions and Fresh Crabmeat
- MOP 358 per person
- Requires 40 minutes for preparation.
- Crispy Crab Claw
- Shrimp Mousse
- MOP 288 per person
- Sautéed Tiger Prawns (6)
- with Kale, Shallot, Black Olive
- MOP 398
- Sautéed Scallops
- Chilli X.O. Sauce
- MOP 398
- Sautéed Fresh Sliced Abalone
- Lingzhi Mushroom, Shishito Pepper, Chilli Sauce
- MOP 398
- Sautéed Star Garoupa Fillet
- Yam, Black Fungus, French Asparagus
- MOP 638
Meat
- Wok-Fried Australian Grass-Fed Beef Cubes
- Garlic, Black Pepper Sauce
- MOP 488
- Pan-Fried Kagoshima Wagyu A5 Beef Cubes (S)
- Japanese Pumpkin, Gravy
- MOP 368 per person
- Wok-Fried Sliced Pork Jowl
- Okra in Soy Sauce
- MOP 288
Poultry
- Roasted Peking Duck (S)
- MOP 888
- Braised Chicken
- Fish Maw in Casserole
- MOP 488
- Roasted Crystal Shi-Qi Baby Pigeon
- MOP 238 per piece
- Crispy Minced Duck Patties
- Mashed Taro
- MOP 298
Vegetarian
- Walnut, Fungus, Asparagus, Lily Bulb, Crispy Nest (S)
- MOP 198
- Poached Baby Cabbage, Bamboo Pith, Chicken Broth (S)
- MOP 228
- Braised Spinach and Tofu
- Mushrooms, Abalone Sauce
- MOP 228
Rice & Noodles
- Inaniwa Noodle
- Scallop, Lobster Bisque
- MOP 168 per person
- Braised Egg Noodle (S)
- Shredded Fish Maw, Prawn Roe, Abalone Sauce
- MOP 338
- Zi Yat Heen Seafood Fried Rice (S)
- MOP 398
- Braised Diced Chicken
- Sea Cucumber, Fried Rice
- MOP 288
- Braised Sliced Wagyu Beef
- in Black Bean Chilli Sauce, Crispy Egg Noodle
- MOP 288
Dessert
- Double-Boiled Superior Bird’s Nest (S)
- with Rock Sugar
- MOP 788 per person
- Taro Custard (S)
- Egg White, Milk
- Please allow at least 20 minutes for preparation.
- MOP 88 per person
- Cream of Almond
- Sea Moss, Egg White
- MOP 78 per person
- Chilled Sago Cream, Mango, Pomelo
- MOP 78 per person
Pastries
MOP 78 (3)
- Chilled Coconut, Purple Rice Jelly
- Sweetened Mango Mochi
- Baked Passion Fruit Egg Tartlets (S)
- Please allow at least 20 minutes for preparation.
(S) Signature dish, (V) Vegetarian
All prices are in Macanese patacas and subject to a 10% service charge. This menu is subject to change without notice.