CHEF’S LATEST CREATION
- OHTE TOMATO RAMEN
- San Marzano Tomato Tare, Tomato-Prawn Broth, Slow-Roasted Shizuoka Tomato, Koji Noodles and Prawn Tempura
- MOP 168
- AMERA TOMATO CROQUETTE SANDO
- Tomato-Glazed Hokkaido Pork Chop
- MOP 108
- STEWED AICHI TOMATOES
- Madagascar Vanilla and Mozzarella Chantilly, Yuzu, Tomato Ice Cream
- MOP 98
Ramen
- TONKOTSU
- Rich Pork Broth, Slow-Cooked Pork Belly, Soft-Boiled Egg, Shiitake Mushroom, Leek, Nori
- with one piece of Chashu – MOP 138
- with two pieces of Chashu – MOP 168
- TANTANMEN
- Spicy Pork Broth, Spicy Minced Pork, Sesame, Slow-Cooked Pork Belly, Spring Onion, Nori
- MOP 168
- SHOYU
- Chicken and Soy Sauce Broth, Slow-Cooked Pork Shoulder, Soft-Boiled Egg, Bamboo Shoots, Spring Onion, Nori
- WITH ONE PIECE OF CHASHU – MOP 138
- WITH TWO PIECES OF CHASHU – MOP 168
- SHIO
- Chicken and Sea Salt Broth, Slow-Cooked Pork Shoulder, Soft-Boiled Egg, Bamboo Shoots, Spring Onion, Nori
- WITH ONE PIECE OF CHASHU – MOP 138
- WITH TWO PIECES OF CHASHU – MOP 168
- YAKITORI SHIO
- White Koji Noodles, Pork Broth, Braised Aubergine, Black Fungus, Bacon
- MOP 168
- OHTE SEAFOOD
- Live Green Rock Lobster, Hokkaido Scallop, Abalone, Crab and Miso Broth, Kombu
- MOP 888
- NOODLES
- Homemade Whole Wheat
- White
- Black Garlic
- Gluten-Free
ADD-ONS
- Extra Broth
- MOP 48
- Homemade Noodles
- Whole Wheat or Regular
- MOP 38
- Slow-Cooked Pork Belly or Pork Shoulder
- MOP 38
- Spicy Minced Pork
- MOP 38
- Bamboo Shoots
- MOP 28
- Soft-Boiled Egg
- MOP 28
- Nori
- MOP 28
- Shiitake Mushrooms
- MOP 18
- Spinach Leaves
- MOP 18
Chef’s Recommendations
- OHTE KATSUKARE UDON
- Hokkaido Pork Cutlet, Curry Sauce, Hand-Cut Udon, Spring Onion
- MOP 208
- OHTE KATSUKARE RAISU
- Hokkaido Pork Cutlet, Curry Sauce, Konbu Steamed Rice
- MOP 198
- TONKATSU
- Hokkaido Pork Sirloin, Yellow Mustard
- MOP 108
- OHTE TEKKADON
- Tuna and Salmon Roe Onigiri Bowl, Marinated Egg Katsu
- MOP 238
- GYOZA
- Pork, Garlic Chives, Miso Sauce
- MOP 98
- OHTE AGEDASHI DōFU
- Fried Silken Bean Curd, Sweet Dashi Soy, Bonito Shavings
- MOP 68
- DAIKON NO NIMONO
- Radish, Dashi, Leek
- MOP 58
WAGYU CREATIONS
- Australian M9 Wagyu Beef Sando
- Australia M9 Wagyu Beef Sandwich
- MOP 458
- AUSTRALIA M9 WAGYU KATSU CURRY
- Australia M9 Wagyu Curry Steamed Rice, Beef Short Rib
- MOP 588
SIDE DISHES
- TORI KARAAGE
- Japanese Fried Chicken with Sesame Ketchup
- MOP 88
- YAKITORI
- Skewered Chicken and Leek with Teriyaki Sauce
- MOP 68
- RENKON NO NIMONO
- Lotus, Kombu Soup, Spring Onion
- MOP 58
- BOILED SPINACH & NORI WRAP
- with Ponzu
- MOP 58
DESSERT
- KŌHĪ ZERĪ
- Arabica Coffee Jelly, Nitro Ice Cream, Malt Cake, Almonds, Crumble Chantilly
- Single – MOP 108
- Double – MOP 138
- OHTE TAIYAKI
- Adzuki Bean, Madagascar Vanilla, Mango Ice Cream
- MOP 98
- OHTE BANANA
- Banana Cream, Vanilla Sponge Cake
- MOP 88
Atago no Matsu Saké Pops
Items denoted with * can be served as a slushy.
- Tokubetsu
- Junmai Black*, Junmai Musubi, Junmai Dog*, Junmai Zaou* or Junmai Batasaki
- MOP 128
SAKÉ by the Bottle
- DASSAI 45, JUNMAI DAIGINJO, YAMAGUCHI
- MOP 380 (300 ml)
- MASUMI SANKA JUNMAI DAIGINJO, HYOGO
- MOP 450 (300 ml)
- MATSUNOTSUKASA RAKU JUNMAI GINJO, SHIGA
- MOP 560 (720 ml)
- DEWAZAKURA OMACHI JUNMAI GINJO, YAMAGATA
- MOP 630 (720 ml)
- SAKURA MASAMUNE PAIRS WELL WITH BEEF JUNMAI GINJO, HYOGO
- MOP 700 (720 ml)
- MUTSU HASSEN, PINK LABEL, GINJO, SHIGA
- MOP 800 (720 ml)
- DASSAI 23 JUNMAI DAIGINJO, YAMAGUCHI
- MOP 1100 (720 ml)
- DEWAZAKURA, SHUNRAI, DAIGINJO, YAMAGATA
- MOP 1200 (720 ml)
- MASUMI, NANAGO, JUNMAI DAIGINJO, HYOGO
- MOP 1300 (720 ml)
- ISOJIMAN, TOKUSEN, TOKUBETSU HONJOZO, SHIZUOKA
- MOP 1980 (1800 ml)
Japanese Beer
- Kirin Ichiban
- Draught
- Half Pint – MOP 48
- Full Pint – MOP 78
- Asahi Super Dry
- MOP 88
- COEDO
- Shiro – Wheat Beer
- MOP 78
- COEDO
- Ruri – Pilsner
- MOP 78
- COEDO
- Beniaka – Ale
- MOP 78
JAPANESE WHISKY
Glass / Bottle
- Yamazaki
- Distiller’s Reserve
- – / MOP 3280
- Hibiki
- Harmony
- – / MOP 2880
- Nikka
- Coffey Grain
- MOP 218 / MOP 2800
- Nikka
- from the Barrel
- MOP 198 / MOP 1800
- YAOH WHISKY
- MOP 128 / MOP 1380
SEASONAL COCKTAILS
- AKAI YUHI
- Whisky, Saké, Tomato Mix, Strawberry Syrup
- MOP 118
Cocktails
MOP 118
- SAKÉ RUBY
- Saké, Gin, Aperol, Grapefruit Juice, Yuzu, Sour Mix
- WHATT YUZU WHISKY
- Whisky, Yuzu, Passion Fruit, Egg White
- PINK BLOSSOM
- Gin, Raspberry, Chambord
SEASONAL MOCKTAILS
- OHTE CBM
- Clarified Virgin Bloody Mary Mix, Saline, Celery Caviar
- MOP 88 (+ MOP 30 for cocktail)
Mocktails
MOP 88
- FLOWER MARTINI
- Elderflower, Chamomile Tea, Strawberries, Orange and Lemon Juice, Mint
- CHEF LIM’S MOCK 18
- Mixed Spices, Dried Fruits, Sencha Ice
Coffee
- Freshly Brewed
- MOP 60
- Decaffeinated
- MOP 60
- Espresso
- MOP 60
- Doppio
- MOP 70
- Cappuccino
- MOP 70
- Café Latte
- MOP 70
BOTTLED SPARKLING WATER
- San Pellegrino
- MOP 90
- Nordaq
- MOP 65
BOTTLED STILL WATER
- Acqua Panna
- MOP 90
- Nordaq
- MOP 65
Tea Selections
- Japanese
- Sakura, Sencha or Geisha
- MOP 68
- Seasonal Iced
- Lemon, Lychee, Peach or Passion Fruit
- MOP 78
Soft Drinks
Coca-Cola, Coke Zero, Sprite, Soda Water
MOP 58
WINE
glass / bottle
SPARKLING
- De Stefani, Zero dot Fifteen, Extra Dry (S)
- Treviso, Italy
- MOP 110 / MOP 460
- Billecart-Salmon, Brut Rosé (S)
- Champagne, France
- MOP 320 / MOP 650
- Henriot, Brut Souverain
- Champagne, France
- MOP 208 / MOP 860
SAUVIGNON BLANC
- Churton (S)
- Marlborough, New Zealand
- MOP 135 / MOP 550
CHARDONNAY
- KooYong Clonale (S)
- Mornington Peninsula, Australia
- MOP 175 / MOP 700
OTHER WHITES
- Soalheiro, Allo, Alvarinho & Loureiro (S)
- Minho, Portugal
- MOP 80 / MOP 320
- Jean René Germanier, Vetroz Fendant Les Terrasses (S)
- Vétroz, Switzerland
- MOP 120 / MOP 700
- Château Béla, Riesling
- Štúrovo, Slovakia
- MOP 160 / MOP 700
ROSÉ
- Eddie Mcdougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120 / MOP 420
PINOT NOIR
- Saint Clair Doctor’s Creek (S)
- Marlborough, New Zealand
- MOP 160 / MOP 700
CABERNET SAUVIGNON
- Chateau Musar, Musar Jeune Red (S)
- Bekaa Valley, Lebanon
- MOP 110 / MOP 460
OTHER REDS
- Crasto, Douro Blend, Vinho Tinto
- Douro, Portugal
- MOP 80 / MOP 320
- Casa Ferreirinha, Vinha Grande, Douro Blend
- Douro, Portugal
- MOP 130 / MOP 550
- Mas Amiel, Natural Grenache (S)
- Côtes Catalanes, France
- MOP 150 / MOP 620
SWEETS
- Cerett, I Vignaioli di Santo Stefano (S)
- Moscato d’Asti, Italy
- MOP 130 / MOP 380
- Kracher, Cuvée Auslese, Chardonnay Blend
- Burgenland, Austria
- MOP 130 / MOP 380
(S) Sustainable Vineyard or Winery
Prices are in Macanese patacas and subject to a 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.