Thursday and Friday: MOP 588 per person / Saturday and Sunday: MOP 608 per person
Seafood on Ice
- Seafood
- Boston Lobster
- Tiger Prawn
- Scallop
- Slipper Lobster
- Sashimi Station
- Octopus
- Salmon
- Tuna
- Yellow Tail
- Condiments
- Cocktail Sauce
- Thai Chilli Sauce
- Garlic Mayonnaise
- Lemon & Lime Wedges
Freshly shucked Oysters
- Condiments
- Red Wine Vinaigrette
- Yuzu Soy Sauce
- Southeast Asian Pesto
- Cocktail Sauce
- Tabasco
- DIY Condiments
- Chilli Oil
- Soy Sauce
- Supreme Sauce
- Garlic Mash
- Chilli Bean Paste
- Sesame Oil
- Spring onions
- Coriander
- Thai Chilli
SALAD SELECTION
- Salad in a Bowl
- Spicy Shredded Chicken with Cucumber
- Century Egg and Shredded Bamboo Shoot
- Sliced Pork and Mushroom with Garlic Purée
- Seaweed & Bean Curd
- Fruit Corner
- Pineapple
- Dragon Fruit
- Watermelon
- Honeydew
- Melon
- Six kinds of Whole Fruit
DIY Organic Salad
- LETTUCE & GREENS
- Cos Lettuce
- Lollo Rosso
- Frisée
- Butter Lettuce
- VEGETABLES
- Carrots
- Cucumbers
- Cherry Tomatoes
- Sweetcorn
- Turnips
- PROTEINS
- Red Kidney Beans
- Tuna Confit
- DRESSINGS
- Caesar
- Vinaigrette
- Balsamic
- Sesame
- TOPPINGS
- Bacon
- Croutons
- Parmesan
Cold Cut Station
- Assorted Cold Cuts
- Chouriço, Salami, Mortadella, Pastrami, Turkey Ham, Gammon
- Smoked Salmon
- Pata Negra
- with Melon
- Assorted Antipasto
- Lombardi Pepper
- Olives
- Gherkins
- Cocktail Onions
- Yellow Capsicum
- Pickled Watermelon
- Grilled Artichokes in Olive Oil
- Dried Tomato in Oil
Cheese Station
- Cheeses
- Brie
- Emmental
- Cheddar
- Comté
- Condiments
- Crackers
- Dried Cranberries
- Grapes
- Roasted Mixed Nuts
- Bread Station with Olive Oil and Balsamic
Western Hot Section
- Creamy Chicken and Corn Soup
- Stewed Seafood
- with Red Capsicum and Grilled Green Capsicum Sauce
- Penne
- with Mushroom and Truffle Sauce
Steamer Corner
- Sichuan-Style Steamed Fish
- Sichuan-Style Steamed Pork Belly
- with Pickled Mustard Leaves
Carving Station
- Slow-Roasted Sirloin
- Roasted Crispy Pork Belly
- Slow Roasted Pork Loin
- Grilled Potatoes
- with Sea Salt
- Grilled Mixed Vegetables
- Poached Chicken
- with Spicy Soy Sauce
- with Sichuan chopped chilli
- with Sichuan Sesame Sauce
- Condiments
- Thai Sweet Chilli Sauce
- Dijon Mustard
- Grain Mustard
- Shallot Jus
- Black Pepper Sauce
- Sea Salt
Chinese Station
- Sautéed aubergine and Shredded Pork
- Mapo Tofu
- Poached Cabbage
- in Supreme Soup
- Tangerine Beef
- Stir-Fried Cyclocybe Aegerita
- Tea-Smoked Duck
- Sichuan-Style Beef Fried Rice
- Ants Climbing A Tree
- Sautéed Vermicelli with Minced Pork
- Chicken Soup
- with Chestnut
Live Station
- Pot Pot prawns
- Sichuan Cold Pot Rabbit
Indian Corner
- Tandoori Chicken
- Lamb Korma
- Seafood Curry
- Saffron Rice
- Mushroom & Green Pea Curry
- Tandoori Pineapple
- Cucumber Raita
- Mango Pickle
Noodle Station
- NOODLES
- Ho Fan
- Vermicelli
- Yellow
- MEAT
- Fish Ball
- Pork Meatball
- Spicy Braised Beef Shank
- Sichuan Dan Dan Sauce
- VEGETABLES
- Four varieites of Seasonal Vegetables
- Choi Sum
- Local Lettuce
- Enoki Mushrooms
- Baby Cabbage
- Condiments
- Vinegar
- Chilli Oil
- Chilli Sauce
- Coriander
- Spring Onion
- Sesame Oil
Pastries
- Cakes and Tarts
- Mango Mousse Cake
- Pistachio Mousse Cake
- Carrot Cake
- Chocolate Mud Cake
- Cherry Cheesecake
- Chilli Chocolate Tart
- Red Velvet Cake
- Rose Lychee Cake
- Lemon Tart
- Shooters
- Brown Sugar Ice Jelly
- Pineapple Coconut
- Chocolate Brownie Mousse
- Small Pastries
- Blueberry Puff
- Pistachio Puff
- Mandarin Cupcake
- Chocolate Cupcake
- Peach Cupcake
- Coconut pudding
- Strawberry Roll Cake
- Warm Tarts
- Egg Tart
- Baked Raspberry Ricotta Cake
- Candy and Cookies
- Homemade Strawberry Crunch
- Homemade Fruity Marshmallow
BAKERY
- Breads & Rolls
- Cranberry Cheese Bread
- Portuguese Roll
- Soft Roll
- Rye Bread Loaf
- Fig Bread
- Mixed Nut Bread
- Rye and Lemon Bread
- Multigrain Roll
- Cereal Roll
- Cinnamon Sultana Rolls
- Focaccia
- Condiments
- Peanut Butter
- Maple Syrup
- Strawberry Jam
- Whipped Cream
- Nutella
- Apricot Jam
- Unsalted Butter
- Olive Oil
- Balsamic Vinegar
LIVE TEPPANYAKI ICE CREAM STATION
- Ice cream flavours
- Vanilla
- Chocolate
- Strawberry
- Condiments
- Rainbow Sprinkles
- Black Chocolate Crisp
- White Chocolate Crisp
- Almond Flakes
- Raspberries
- Blueberries
- Mango
- Honeydew Melon
- Vanilla Sauce
- Chocolate Sauce
- Raspberry Sauce
- Mango Sauce
Prices are in Macanese patacas and subject to a 10% service charge. All menu items are subject to change based on seasonality and availability.