Daily breakfast and weekday lunch: MOP 378 per person / Weekend lunch: MOP 398 per person
Rotation of Chef’s Recommendations
- Scrambled Egg
- Asparagus, Salmon Roe
- Tofu Pudding
- Dried Prawns, Preserved Mustard Vegetables
- Shakshuka
- Poached Eggs, Spicy Tomato Sauce
- Glutinous Rice Dumpling Soup
- Chicken and Mushroom Bun
- Baked Sticky Rice Chicken
- with Cheese
DIY Yoghurt and Fruits
- DIY Yoghurt
- Plain Yoghurt
- Bircher Muesli
- CONDIMENTS
- Strawberry Purée
- Banana and Lime Purée
- Mango Purée
- Dried Fruit
- Mixed Nuts
- Pineapple Compote
- Pear Compote
- Papaya Compote
- Fruits
- Pineapple
- Dragon Fruit
- Watermelon
- Honeydew
- Five Kinds of Whole Fruit
SEAFOOD ON ICE
- Seafood
- Two varieties on rotation
- Prawn
- Scallop
- Lobster Claw
- Blue Mussel
- Sashimi
- Available at 12:00 noon
- Salmon
- Tuna
- CONDIMENTS
- Cocktail Sauce
- Thai Chilli Sauce
- Garlic Mayonnaise
- Lemon & Lime Wedges
Salad in a Bowl
- Mixed Mushrooms
- with Beetroot Salad
- Potato Salad
- Cocktail Seafood Salad
- Quinoa and Mixed Vegetable Salad
- Mango and Crab Stick Salad
- Seasonal Fruit Salad
- Green Papaya Salad
DIY Organic Salad
- Lettuces & Greens
- Cos Lettuce
- Lollo Rosso
- Frisée
- Butter Lettuce
- Vegetables
- Carrot
- Cucumber
- Cherry Tomatoes
- Corn
- Turnips
- Proteins
- Red Kidney Beans
- Tuna Confit
- Dressings
- Caesar
- Vinaigrette
- Balsamic
- Sesame
- Toppings
- Bacon
- Croutons
- Parmesan Cheese
Cold Cut Selection
- Smoked Salmon
- Smoked Sardines
- Smoked Trout Fillet
- Smoked Haddock
- Salami
- Honey Ham
- Mortadella
- Assorted Cold Cuts
- Assorted Pickles
Pancake Station
- Savoury crêpes
- Sautéed Mushrooms
- Gruyère Cheese
- Ham
- Anchovies
- Pickled Olives
- Sautéed Onions
- Blinis
- Avruga Caviar
- Egg white
- Egg yolk
- Sour cream
- Shallot
- Chinese Spring Onion Pancakes
- Cucumber
- Pork Floss
- Black Pepper Sausage
- Sweet Soy Sauce
- Indian Dosa
- Masala Dosa
- Plain Dosa
- Coconut Chutney
- Tomato Chutney
- Mango Chutney
- Rice Idli
- Sambar
CHEESE STATION
- Brie
- Comté
- Cheddar
- Blue
- CONDIMENTS
- Crackers
- Dried Blueberries
- Almonds
- Cashews
- Peanuts
- Dried Cranberries
- Sultanas
- Dried Apricot
- Dried Mango
- Pumpkin Seeds
- Walnuts
- Pistachios
CARVING STATION
- Roasted Ham*
- with House Honey Glaze
- Roasted Pork Roll*
- Herbs, Barbecue Sauce
- Roasted Beef Sirloin
- Thyme, Garlic
- Roasted Sea bass
- with Tom Yum Sauce
- with Sea Salt and Mirin
- Baked Sea bass
- with Lemon Cream Sauce
- Tandoori Salmon
- Roasted Pork Ribs
- with Barbecue Sauce
- Tandoori Tilapia
- Roasted Rack of lamb
- Rosemary, Mint Jelly
- Roasted Seabass
- with Portuguese style
- Tandoori Chicken
- Sides
- French Pizza
- Baked Asparagus with Truffle
- Baked Potatoes with Sea Salt
- Carving Sauces
- Shallot Jus
- Cream of Black Pepper
- Condiments
- Dijon Mustard
- Grain Mustard
- Sea Salt
WESTERN BREAKFAST HOT STATION
- Hash Brown
- Roasted Duck Breast
- with Orange Sauce
- Honey Ham and Mushroom Cottage Pie
- Lamb Navarin
- Beef Stroganoff
- Stewed Chicken
- with Mushroom Cream
WESTERN HOT LUNCH STATION
- Grilled Mackerel
- with Teriyaki Sauce
- Beef Shepherd’s Pie
- Portuguese Chicken
- Clams Marinière
- Fisherman’s Paella
- Garlic-Herb Grilled Sardines
- with Tomato Salsa
- Mediterranean Seafood
- Portuguese Stuffed Pork Loin
- with Apple
- Portuguese-Style Duck Rice
- African Chicken
- Pan-Fried Mackerel
- with Pineapple Salsa
Western Soups
- Cream of Potato and Truffle
- Cream of Tomato
- with Seafood
- Cream of Pumpkin
- Seafood Bisque
- with White Miso
Chinese Wok Section
- Stir Fried Vegetables
- with Garlic
- Salt-and-Pepper Fish Cake
- Braised Pork Tripe and Chicken
- in Pepper Broth
- Steamed Fish
- with Chopped Capsicum
- with Dried Tangerine Peel
- with Ginger and Sichuan Pepper
- Stir-Fried Seasonal Vegetables
- with Mushrooms
- Stir-Fried prawns
- Ginger, Spring Onion
- Steamed Chicken
- with Red Dates and Wolfberries
- in Lotus Leaf
- Stir-Fried Cauliflower
- Stir-Fried Capsicum
- Pork Belly, Black Bean Sauce
- Sichuan-Style Sautéed Chicken
- with Chilli
- Sichuan-Style Sautèed Pork Rib
- with Chilli
Noodles and Rice
- Braised Rice Noodles
- Preserved Vegetable, Shredded Pork
- Fried Noodles
- with prawns and egg white
- with Seafood
- Stir-Fried Noodles
- with Barbecued Pork
- Hokkien Fried Rice
- Ieong Chou Fried Rice
Live Congee station
- Chicken
- Pork
- Prawn
- Beef
- Fish
- Black Fungus
- Corn
- Dried Tofu
- Salted Egg
- Century Egg
- Pickled Vegetable
- Kimchi
- Peanuts
- XO Sauce
Dim Sum Station
Six varieties of dim sum
LIVE EGG STATION
- Fried Egg
- Whole egg or Egg White Omelette
- Eggs Benedict
- Scrambled Eggs
- Plain
- with barbecued Pork and Yellow Chives
- with corned beef
- Mixed Vegetable Frittata
- Sausage and Bacon
- Two varieties of each
Indian Corner
- Chaap Alishan
- Jeengha Masala
- South Indian Vegetable Korma
- Lemon Rice
- Naan
- Garlic
- butter
- cheese
- Achari Murgh Tandoori
- Keema Mattar
- Paneer Makhani
- Jeera Pulao
- Aloo Kulcha
- Pomfret Fish Tandoori
- Chicken Badami Korma
- Khumb Palak
- Hara Matar Pulao
- Chuza Kebab
- Lamb Vindaloo
Pasta
- Smoked Salmon Penne
- in Tomato Cream Sauce
- Carbonara
Chinese Soup
- Double-Boiled Chicken
- with Cordyceps Flower
- Herbed Chicken
- Double-Boiled Pork
- Fig, Apple
Noodle Station
- NOODLES
- Egg
- Rice
- Vermicelli
- MEAT
- Wontons
- Fish Ball
- Beef Ball
- Beef brisket
- Herbal Chicken
- VEGETABLES
- Spinach
- Choi Sum
- Local Lettuce
- Enoki Mushrooms
- CHINESE CONDIMENTS
- Pickled Vegetable
- Spring Onion
- Coriander
- Vegetarian Sauce
- Soy Sauce
- Sesame Oil
- Pickle Vegetable
- Chilli Paste
- Pickled Bamboo
- Deep-Fried Garlic
- Vinegar
Bakery
- Croissants
- Chocolate
- Classic
- Almond
- Loaf Bread and Toasted
- Soft Roll
- White Toast
- Whole Wheat Toast
- Sultana Toast
- Fig Bread
- Cereal Roll
- Rye Loaf
- Mixed Nut Bread
- Multigrain Roll
- Cranberry Cheese Bread
- Portuguese Roll
- Assorted Doughnuts
- Danishes
- Mango
- Strawberry
- Cherry
- Apple
- Custard
- Pizza
- Cheese
- Condiments
- Peanut Butter
- Maple Syrup
- Whipped Cream
- Nutella
- Strawberry Jam
- Apricot Jam
- Unsalted Butter
- Olive Oil
- Balsamic Vinegar
Pastries
- Cake & Tarts
- Red Velvet Pound Cake
- Banana Pound Cake
- Lemon Pound Cake
- Double Chocolate Pound Cake
- Mango Mousse Cake
- Pistachio Mousse Cake
- Carrot Cake
- Mud Cake
- Tiramisu
- Mini Cheesecake
- Grapefruit Pistachio Tart
- Walnut Tart
- Shooters
- Crème Brûlée
- Berry Shortcake
- Chocolate Mousse
- Key Lime Pie
- Small Pastries
- Banana Pudding
- Coconut Pudding
- Hazelnut Puff
- Raspberry Puff
- Mandarin Cupcake
- Blueberry Cupcake
- Chocolate Raspberry Cupcake
- Chocolate Peanut Cupcake
- Orange Roll
- Warm Desserts
- Egg Tart
- Sweet Crêpes
- Banana Chocolate
- Orange Grand Marnier
- Peach Caramel
- Berry Cream
- Nutella
- Live Station
- Waffle
- Pancake
- French Toast
LIVE TEPPANYAKI ICE CREAM & SORBET STATION
- Ice cream flavours
- On rotation
- Vanilla
- Chocolate
- Strawberry
- Sorbet
- Raspberry
- CONDIMENTS
- Rainbow Sprinkles
- Black Chocolate Crisp
- White Chocolate Crisp
- Almonds Flakes
- Blueberries
- Vanilla Sauce
- Raspberry Sauce
- Chocolate Sauce
- Melon
All prices are in Macanese patacas and subject to 10% service charge. All menu items are subject to change based on seasonality and availability.