Autumn
MOP 598 for two
- Pigeon Confit
- Celeriac Purée, Sweet Potato Chips
- Smoked Chicken Open-Faced Sandwich
- Cherries Mascarpone, Rocket Salad
- Braised Goose Cassoulet
- Crispy Potato, Vinegar Caviar
- Roasted Foie Gras Terrine
- Sauternes Poached Pears, Lemon Thyme Jelly
- Autumn Mille-feuille
- Salted Caramel, Poached Cinnamon Apple, Puff Pastry
- Pecan Bourbon Tartlet
- Toasted Pecans, Bourbon Caramel
- Hazelnut Opera
- Yuzu Lemon Cream, Hazelnut Dacquoise
- Spiced Cinnamon Cheesecake
- with Maple Pumpkin Purée
- Snickerdoodle Brownie
- 66% Chocolate Brownie, Dulcey Crémeux
- Cranberry Vanilla Verrine
- Cranberry Ginger Compote, Vanilla Chiffon
- Four Seasons Signature Scone
- Vanilla Clotted Cream, Strawberry Jam, Lemon Curd
- Mushroom and Rosemary Scone
- Herb Cream Cheese, Garlic Confit
Wine or Champagne pairing
- Rosé
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120
- Sparkling Tea
- Noble Truth Cranberry Rose Sparkling Tea
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 200
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.