Winter Truffle Afternoon Tea Set
Available beginning December 12
MOP 598 for two
- Penne
- Beurre Blanc, Winter Black Truffle, Crispy Pancetta, Grated Hazelnut
- Roasted Chicken & Leek Croquette
- Winter Black Truffle, Poulet de Bresse, Chicken Jus
- Brie & Parma Ham Sandwich
- Winter Black Truffle, Truffle-Infused Mustard and Ketchup
- Mont Blanc
- Chestnut Cream, White Truffle Chocolate Crémeux, Genoise Sponge
- White Truffle Crème Brulee
- White Truffle Vanilla Custard, Burnt Caramel
- Gingerbread Torte
- Gingerbread Sponge, Honey Truffle Caramel Cream
- Citrus-Spiced Rum Cake
- Orange Fig Jam, Cinnamon Rum Cake, Truffle Crumble
- Winter Panna Cotta
- Winterberry Cinnamon Compote, Truffle Vanilla Panna Cotta
- Winter Forrest Cake
- 64% Chocolate Truffle Crémeux, Kirsch Cherry Marmalade
- Four Seasons Signature Scone
- Vanilla Clotted Cream, Strawberry Jam, Lemon Curd
- Chorizo and Garlic Scone
- with Truffle and Thyme Mascarpone
Wine or Champagne pairing
- Rosé
- Eddie McDougall’s Little Pig, Syrah Blend
- Margaret River, Australia
- MOP 120
- Sparkling Tea
- Noble Truth Cranberry Rose
- MOP 180
- Champagne
- Henriot Brut Souverain
- Reims, France
- MOP 200
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice. All alcoholic beverages exceed 1.2% ABV.