Taste of Southeast Asia
- Singapore-Style Chilli Crab
- with Deep-Fried Mantou
- MOP 598
- Singapore-Style White Pepper Boston Lobster
- MOP 498
- Malaysian Grilled Halibut in Banana Leaf
- Sambal, Shallots
- MOP 368
- Singapore-Style Bak Kut Teh Pork Rib Soup
- with Deep-Fried Dough Fritter
- MOP 248
- Honey Marmite Pork Ribs
- MOP 218
- Satay
- with Peanut Sauce
- Chicken – MOP 108
- Pork – MOP 138
- Mixed – MOP 168
- Wagyu – MOP 248
- Crispy Prawn Paste Chicken Wings
- MOP 98
Cantonese Specialties
Fish and Seafood
- Clay Pot Braised Air-Dried Seafood*
- Abalone, Sea Cucumber, Fish Maw, Scallop, Dried Prawns, Supreme Broth, Mushrooms, Seasonal Greens
- MOP 888
- Steamed Marbled Goby*
- Pork, Mushrooms
- MOP 598
- Wok-Fried Fresh Abalone*
- with Sichuan Paste
- MOP 588
- Clay Pot Sautéed Slipper Lobster and Glass Noodles*
- with Peppercorn Paste
- MOP 348
- Steamed Cod
- with Hunan Pickled Chilli
- MOP 398
- Scallops*
- Infused with Oolong Osmanthus and Seasonal Greens
- MOP 338
- Typhoon Shelter Prawns
- MOP 338
Meat
- Deep-Fried Australian Lamb Chop (S)
- Cumin, Salt, Peppercorns
- MOP 328
- Clay Pot Braised Beef Brisket and Radish
- with Chu Hou Sauce
- MOP 188
- Clay pot Sautéed aubergine
- Pork Belly, Salted Fish
- MOP 188
Rice
- Seafood Fried Rice
- MOP 228
- Congee
- Sliced Abalone, Chicken
- MOP 138
Noodles
- Seafood Crispy Egg Noodles
- with Abalone Sauce
- MOP 248
- Wok-Fried Flat Rice Noodles
- with Beef
- MOP 188
Vegetables
- Clay Pot Seasonal Greens*
- Konjac, Matsutake Mushrooms, Supreme Stock
- MOP 338
- Add scallops (100 g) for MOP 108
- Add chicken thighs (195 g) for MOP 78
- Stir-Fried String Beans
- with Minced Pork
- MOP 88
Dim Sum
MOP 78
- Steamed Prawn Dumplings
- Steamed Pork Dumpling
- Prawn, Crab Roe
- Pork, Prawn and Coriander Dumplings
- Pan-Fried Turnip Cake
- Prawns, X.O. Sauce
- Steamed Beancurd Skin Rolls
- with Cordyceps Flower
- Traditional White Sugar Sponge Cake
Local Delights
- Instant Noodles
- Braised Sea Cucumber, Tiger Prawns, Luncheon Meat, Fried Egg, Conpoy Yunnam Ham Supreme Stock
- MOP 268
- Macanese African Chicken
- Spring Chicken, Buttered Toast, African Chicken Sauce, Sweet Potato Fries, Garden Green Salad
- MOP 238
- Macanese Baked Pork Chop Rice
- MOP 198
- French Toast
- Peanut Sesame Mochi, Peanut Butter, Vanilla Ice Cream
- MOP 98
International Comforts
Salads
- Four Seasons Caesar
- Cos Lettuce, Bacon, Parmesan Cheese, Garlic-Anchovy Dressing, Croutons, Soft-boiled Egg
- MOP 168
- Xiao Ting Super Green
- Avocado, Organic Greens, Spring Onion Dressing, Celery, Cucumber, Almonds
- MOP 168
- Strawberry and Haddock
- French Smoked Haddock, Strawberries, Organic Greens, Coriander, Walnuts, Pesto Dressing
- MOP 198
- Add-ons
- Soft-Boiled Egg – MOP 28
- Grilled Chicken – MOP 58
- Grilled Salmon, Parma Ham or Grilled Prawns – MOP 78
- (S) New Caledonia Obsiblue Prawns – MOP 158
- (S) Polmard French Hanger Steak (160 g) – MOP 388
- (S) Canadian Lobster – MOP 668
Soups
- Double-Boiled Soup
- Pigeon, Bamboo Fungus, Matsutake Mushrooms, Red Dates, Dried Longan, Supreme Broth
- MOP 128
- Wild Mushroom Velouté
- MOP 98
Burgers, Sandwiches and Snacks
- Fish and Chips (S)
- Battered Cod, Steak Fries, Buttered Toast, Malt Vinegar, Tartar Sauce, Green Pea Mash, Sweet Curry Sauce
- MOP 298
- Four Seasons Wagyu Cheeseburger
- Cheddar Cheese, Bacon, Lettuce, Tomatoes, Gherkin
- MOP 258
- Four Seasons Club Sandwich
- Grilled Chicken Fillet, Bacon, Egg, Ham, Lettuce, Tomatoes
- MOP 218
Entrées
- Steak Frites* (285 g)
- Australian Wagyu Sirloin, Anchovy Butter, Steak Fries, Garden Greens
- MOP 788
- Sous Vide Australian Lamb Rack (S)
- Poached Potatoes, Baby Carrot, Radish, Deep-fried Garlic, Sun-dried Tomato, Beef Jus
- MOP 328
- Pan-Seared Barramundi (S)
- Salmon Roe, Leek, Sautéed Mushrooms and Green Peas, Mashed Potatoes, Ponzu Cream Sauce
- MOP 298
- Singapore Nyonya Laksa
- Handmade Fish Balls, Abalone, Lobster Claw, Tiger Prawns, Scallops, Spicy Coconut Broth, Cucumber, Rice Noodles
- MOP 248
- Hainanese Chicken Rice
- Poached Chicken, Seasoned Rice, Garlic-Chilli Sauce, Sesame Soy, Ginger Sauce
- MOP 238
- Nasi Goreng
- Indonesian Prawn and Chicken Fried Rice, Chicken Satay, Fried Egg
- MOP 218
- Pancetta Truffle Risotto
- Pancetta, Truffle Paste, Termite Mushrooms, Parmesan Cheese
- MOP 198
Pasta
MOP 238
- Tom Yam Rigatoni*
- Tiger Prawns, Tom Yam Paste
- Spaghetti Alle Vongole
- Clams, Garlic, Chilli Flakes, White Wine
Pizza
- Lobster (S)*
- Canadian Lobster, Lobster Roe Tomato Sauce
- MOP 688
- Seafood
- Prawns, Calamari, Scallops, Anchovy Paste
- MOP 258
- White Truffle
- Mushrooms, Buffalo Mozzarella, Parma Ham
- MOP 208
- Parma Ham
- Cherry Tomatoes, Buffalo Mozzarella, Rocket Leaves
- MOP 198
- Margherita
- Fresh Mozzarella, Basil
- MOP 188
Desserts
- Cake Slice of the Day
- MOP 88
- I Love Mango
- Chef’s Sweet Mango Soup with Tapioca Pearls and Pomelo Florets, Mango Sorbet
- MOP 98
- Tiramisu
- Tiramisu Cream, Ladyfingers, Coffee and Kahlua Syrup
- MOP 98
- Four Seasons Signature Scones
- with Homemade Strawberry Jam, Clotted Cream and Vanilla Ice Cream
- MOP 98
*Chef’s Recommendation, (S) Sustainable
All prices are in Macanese patacas and subject to 10% service charge. Menu is subject to change without prior notice.