Call us to book your table +52 (624) 689-0292
Nestled within Executive Chef Fabio Quarta’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to twelve guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.

Hours

Daily
One seating at 7:00 pm
Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation

Menus

Seasonal Tasting

INSIDE ZEST

  • Person carrying a tray with four towels on it.

    Upon arrival, guests are graciously greeted with a refreshing cold towel infused with invigorating aromas, setting the tone for their dining experience.

  • Outdoor garden with many plants and trees.

    Guests at Zest will enjoy the luxury of having fresh greens and herbs picked straight from Chef Fabio Quarta’s private garden, adding an unparalleled touch of freshness to each meticulously crafted dish.

  • Person setting a dish on a wooden table, with a place setting and wine glass.

    The first course features a Salt Baked Beetroot Tartare paired with lemon ricotta, raspberry, beet gastrique and garnished with salmon ikura, creating a symphony of flavours and textures.

  • Chef cooking a dish over a fire grill.

    For dessert, indulge in Flamed Berries accompanied by velvety mascarpone cream and delicate Italian meringue, offering a perfect balance of sweetness and sophistication to conclude the meal.

  • Two chairs beside a fire pit surrounded by plants and trees.

    After dining, unwind fireside under the East Cape stars, concluding your evening with a touch of magic and luxury.

More Dining Options

  • Two staff members behind beach bar with thatched roof, white rattan chairs, water view

    El Puesto

    Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.
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  • Milos contemporary curved dining room with square tables and white chairs, water views

    Estiatorio Milos

    Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
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  • A seating area with colourful and patterned seats.

    Mozza Baja

    Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
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  • A colourful outdoor seating area with bright blue cushioned stools, colourful lights and plants.

    Chiki

    Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
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  • Row of white patio umbrellas, chairs on beach against striking blue sky

    Beach & Poolside Dining

    We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
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  • A dining table on a beach next to the water.

    Private Dining

    From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
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  • Delphine

    Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.
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  • Green-walled Gingers dining area, black oval table and wicker chairs, food display case

    Ginger's

    Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
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  • Two cushioned chairs outside with a small table with two drinks, chips and salsa on the beach.

    In-Room Dining

    Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
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  • A small shop and bakery with pantry items.

    Casena

    Explore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.
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  • The exterior of an outdoor eating area at night on the water of a shore, it is well lit with lights.

    CASA DE BRASA

    Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
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  • Outdoor dining with umbrellas at sunset.

    LIMÓN

    Join us for an al fresco dining experience in the glow of our secret lemon grove garden. Watch our resident grill expert prepare dishes that celebrate Baja’s local seafood and vegetables.
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