Call us to book your table +52 (624) 689-0292
Nestled within Executive Chef Fabio Quarta’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to twelve guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.
Hours
- Daily
- One seating at 7:00 pm
- Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation
Menus
INSIDE ZEST
Upon arrival, guests are graciously greeted with a refreshing cold towel infused with invigorating aromas, setting the tone for their dining experience.
Guests at Zest will enjoy the luxury of having fresh greens and herbs picked straight from Chef Fabio Quarta’s private garden, adding an unparalleled touch of freshness to each meticulously crafted dish.
The first course features a Salt Baked Beetroot Tartare paired with lemon ricotta, raspberry, beet gastrique and garnished with salmon ikura, creating a symphony of flavours and textures.
For dessert, indulge in Flamed Berries accompanied by velvety mascarpone cream and delicate Italian meringue, offering a perfect balance of sweetness and sophistication to conclude the meal.
After dining, unwind fireside under the East Cape stars, concluding your evening with a touch of magic and luxury.
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