Beach & Poolside Dining

Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.

Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.

Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.

Join us for an al fresco dining experience in the glow of our secret lemon grove garden. Watch our resident grill expert prepare dishes that celebrate Baja’s local seafood and vegetables.

From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.

Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.

Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.

Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.

Nestled within Executive Chef Fabio Quarta’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to twelve guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.

Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.

Explore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.

Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.