Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Hours
- Breakfast
- 7:00 am – 11:30 am
- Dinner
- 5:00 pm – 10:00 pm
- Lounge
- 5:00 pm – 11:30 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
INSIDE ESTIATORIO MILOS
BIENVENIDOSThe Baja outpost marks the Latin American debut and only west coast location of the world-famous eatery.
BEACHFRONT DININGWhether dining for breakfast or dinner, a stunning view is always on the menu.
THE FRESHEST CATCHFrom the freshest seafood from around the world to daily treasures from the Sea of Cortez, our team will help you to select the perfect catch for your meal.
MILOS CLASSICSEnjoy your favourite dishes from Milos like Chef Costas’ famous tower of lightly fried zucchini and eggplant with kefalograviera cheese and tzatziki.
MILOS BAR & LOUNGEPerfect for a prelude to dinner, the outdoor lounge serves up cocktails and light fare every night.
SEA TO PLATESavor the jewels of the sea on the half shell with a shallot and lime Mexican mignonette.
DESAYUNOJoin us for breakfast every morning and try local favourites like Milpa’s Omelette, made with squash blossoms, Oaxaca cheese, salsa verde and huitlacoche, a delicacy otherwise known as Mexican truffle.
More Dining Options
DetailsEl Puesto
Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.
DetailsBeach & Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
DetailsGinger's
Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
DetailsLIMÓN
Join us for an al fresco dining experience in the glow of our secret lemon grove garden. Watch our resident grill expert prepare dishes that celebrate Baja’s local seafood and vegetables.
DetailsMozza Baja
Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
DetailsPrivate Dining
From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
DetailsCasena
Explore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.
DetailsChiki
Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
DetailsIn-Room Dining
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
DetailsCASA DE BRASA
Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
DetailsDelphine
Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.
DetailsZest
Nestled within Executive Chef Fabio Quarta’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to twelve guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.