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Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.

Hours

Lunch
Daily 12:00 noon – 6:00 pm
Dinner
Monday – Wednesday, Saturday, Sunday 6:00 PM – 9:00 PM
*Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.

Menus

LunchSushi

INSIDE EL PUESTO

  • A cream coloured bowl with shrimp, pickled vegetables, and a orange sauce.
    CEVICHE POR FAVOR

    A guest favourite, our Pacific Aguachile with scallop, shrimp and octopus is not to be missed.

  • An outdoor kitchen with a wood covering, chairs surround a cooking station.
    CHIC SHACK

    Gather around the Resort’s smallest kitchen to watch our all-star culinary team create art-worthy dishes in an intimate setting.

  • Oysters and lemon in ice in a clay bowl.
    THE TASTE OF BAJA

    Taste the freshness of Baja in every bite with a hyper-local menu that includes oysters on the half shell.

  • Sliced raw fish over ice next to a small bowl of soy sauce.
    SEASIDE SASHIMI

    Visit us for dinner and enjoy an assortment of fresh fish sashimi and sushi.

  • Two plates of sushi resting over ice.
    HOW DO YOU ROLL?

    El Puesto offers both cut rolls and hand rolls. Which will be your favourite?

More Dining Options

  • Green-walled Gingers dining area, black oval table and wicker chairs, food display case

    Ginger's

    Sit and stay or grab-and-go from this all-day eclectic café. From local coffee to Baja beer, handmade gelato to superfood smoothies, Ginger’s has something for the whole family.
    Details
  • The exterior of an outdoor eating area at night on the water of a shore, it is well lit with lights.

    CASA DE BRASA

    Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
    Details
  • A seating area with colourful and patterned seats.

    Mozza Baja

    Situated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
    Details

  • Zest

    Nestled within Executive Chef Fabio Quarta’s private garden, Zest offers an unparalleled fine-dining experience as the smallest restaurant in Baja. With a single table for up to twelve guests, enjoy a nine-course seasonal tasting menu crafted from the freshest garden ingredients.
    Details
  • Outdoor dining with umbrellas at sunset.

    LIMÓN

    Join us for an al fresco dining experience in the glow of our secret lemon grove garden. Watch our resident grill expert prepare dishes that celebrate Baja’s local seafood and vegetables.
    Details
  • A dining table on a beach next to the water.

    Private Dining

    From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
    Details
  • A colourful outdoor seating area with bright blue cushioned stools, colourful lights and plants.

    Chiki

    Designed by interior architecture and designer Martin Brudnizki, hop aboard a water taxi from our private marina and enjoy a cocktail while you dance the night away.
    Details
  • Row of white patio umbrellas, chairs on beach against striking blue sky

    Beach & Poolside Dining

    We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
    Details

  • Delphine

    Welcome to Delphine, the vibrant new day club at Costa Palmas, where the essence of the French Riviera bursts into life. Indulge in sun-soaked fêtes with your toes in the sand and a glass of champagne or rosé in hand, all while savouring an exquisite menu crafted by Michelin-distinguished Chef Ludo Lefebvre and dancing to the DJ’s infectious beats.
    Details
  • Two cushioned chairs outside with a small table with two drinks, chips and salsa on the beach.

    In-Room Dining

    Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
    Details
  • A small shop and bakery with pantry items.

    Casena

    Explore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.
    Details
  • Milos contemporary curved dining room with square tables and white chairs, water views

    Estiatorio Milos

    Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
    Details