Cocktail
- Pexe
- Absolut Vodka, Malibu, cranberry juice, pineapple juice, passion fruit purée
- Cortez
- 7 Leguas blanco tequila, grapefruit juice, cranberry juice, lime juice
- Cabo
- Mezcal Union, ancho reyes red, pineapple juice, lemon juice, red berries, agave syrup
- Bates and Wallace
- Oliver Gin, lemon juice, pineapple juice, syrup, egg white
- Bicicleta
- Aperol, dry white wine, prosecco
- Hazelito
- Frangelico, fresh limes, mint, brown sugar, ginger ale
Beer
- Mexican
- Corona, Pacifico, Pacifico Light, Dos Equis Lager, Modelo Especial, Negra Modelo
- International
- Stella, Heineken, Coors Light, Michelob Ultra
- Artesanal
- Baja Brewing Baja Razz, Baja Brewing La Surfa, Agua Mala IPA, Agua Mala Sirena Pilsner, Colimita Lager
Wine by the Glass
- Sparkling and bubbles
- Cava Segura Viuda
- Mionetto Prosecco
- Moet & Chandon brut
- Moet & Chandon rose
- Rose Wine
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White Wine
- Viña Krystel Sav Blanc
- Josh Chardonnay
- Scarpetta Pinot grigio
- Casa Madero 2V
- Red Wine
- Santo Tomas Barbera
- De loach Pinot Noir
- Pezat Maltus Bordeaux
- Trumpeter Malbec
- Flores de callejo tempranillo
- Casa Madero 3V
Water
- Still
- Evian 330ml
- Evian 750ml
- Agua de Piedra 650ml
- Sparkling
- Perrier 330ml
- San Pellegrino 750ml
- Agua de Piedra 650ml
- Topo Chico 355ml
- Topo Chico 750ml
To Start
- Los Cabos Guacamole *
- serrano pepper, onion, coriander, lime
- Spicy pumpkin seed hummus with roasted tomatoes (V)
- corn chips, crudités
- White Corn Nachos *
- cheddar, corn, jalapeño pepper, coriander
- Add: chicken
- ground beef
- skirt steak
- Quesadillas *
- guacamole, pico de gallo, artesanal manchego cheese, flour tortilla
- add: chicken
- skirt steak
Ceviches and Cold Bar
- Ceviche sampler "El Puesto"
- Pacific style aguachile
- scallops, octopus, raw shrimp, red onion, cucumber, lime juice
- Fresh tuna tlayuda
- crispy leek, avocado, chipotle dressing, salsa macha
- Green Ceviche
- catch of the day, basil, cucumber, pineapple, coriander
Salads
- Pineapple and shrimp
- organic greens, jicama, cucumber, coriander, chile cora dressing
- East Cape Cesar *
- romaine lettuce, avocado, infused coriander oil, aged local cheese, grilled crouton
- add: shrimp
- skirt steak
- chicken
- Heart palm (V)
- mixed greens, grapefruit, basil, avocado, hemp seeds
- add: shrimp
- skirt steak
- chicken
Tacos (3 pieces)
- Black Angus Rib eye
- charred tomatoes salsa, cheese, roasted spring onions and peppers, flour tortilla
- Baja Style Shrimp
- green apple, coleslaw, coriander, flour tortilla
- Catch of the day pastor style (GF)
- roasted pineapple, tomatillo salsa, coriander
- Lobster
- aged cheese, refried beans, creamy cora pepper sauce, flour tortilla
Main Course
- Cabo burger
- artesian cheese, bacon, caramelized onions, CDB dressing, pickles, brioche bread
- Lettuce wrapped vegan burger (V) (GF)
- falafel, onion, tomatoes, cucumber, avocado dressing
- Grilled chicken sandwich
- bacon, tomatoes, asadero cheese, lettuce, chipotle dressing, avocado
- Chile guajillo marinated shrimp burrito
- aged cheese, guacamole, red rice, refried beans
- Grilled skirt steak burrito
- Manchego cheese from Oaxaca, guacamole, red rice, beans
- French lobster roll
- lobster, habanero mayonnaise, smoked cheese, carrot, mixed cabbage, crispy shallots
Sides
- Cora rice
- Refried Beans
- Asparagus
- Roasted potatoes
- French fries
Dessert
- Churros
- caramel sauce, vanilla ice cream
- Ice Cream
- vanilla, chocolate, strawberry
- Sorbets
- mixed berries, mango-passion fruit, lemon
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free