Cocktails
- Limon drop
- As the name of our restaurant, this cocktail with a freshly citrus and crispy, definitely is a great way to start your experience.
- Stolichnaya, homemade limoncello, lemon juice
- Mexican candy
- The funniest version of the tamarind candies, tradicionals all over Mexico, you can’t have only one.
- Ancho reyes, Don Julio Blanco,tamarind, spices syrup, lime juice
- Loma Bonita
- Delight your senses with this great fusion between Oaxaca and “Baja Sur”.
- Gracias a Dios agave gin, pineapple shrub, Damiana liquor, lime juice
- La Toronja
- A fresh and vibrant combination of flavors that will make your visit at Limón a memorable experience.
- Bombay Sapphire, grapefruit shrub, St Germain, lemon juice
- Gloria Guava Fizz
- Classics will be always “in” and with a Mexican twist are just Greats, you won’t regret to give a shot on this version of GinFizz.
- La Gloria rum, Aperol, guava puree, pinkpepper syrup, lemon juice, egg white
Artesian beer
- Colimita
- Lager
- Baja Brewing Baja Razz
- Raspberry Amber Ale
- Baja Brewing La Surfa
- Blonde
- Agua Mala Astillero
- IPA
- Agua Mala Sirena
- Pilsner
Wine by the glass
- Sparkling
- CAVA SEGURAS VIUDA
- MIONETTO PROSECCO
- MOET & CHANDON BRUT
- MOET & CHANDON ROSE
- Rose
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White
- VIÑA KRISTEL SAUVIGNON BLANC
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Casa Madero 2V
- Red
- Flores de Callejo Tempranillo
- Trumpeter Malbec
- De Loach Pinot Noir
- Santo Tomas Barbera
- Casa Madero 3V
- Pezat Maltus Bourdeaux
TO START
- ROASTED CAULIFLOWER * (GF)
- Jocoque avocado, serrano chili, toasted almonds.
- SALAD 33 (V) (GF)
- Local organic leaves, flowers, radish, micro greens, tamarind dressing
- PRIME BEEF TARTARE (GF)
- Cucumber, pickled mustard, chives, parmesan snow
- SQUASH BLOSSOM TART *
- Petit Saint-Paulin cheese, chile poblano salsa
- SMOKED BEET TATIN *
- whipped goat cheese, verdolaga leaves, balsamic Miraflores honey, pistachio.
- VITELLO TONNATO (GF)
- radish, rocket leaves, caper berries, cherry tomatoes, bluefin tuna dressing
- ORGANIC HEIRLOOM TOMATO (GF) (V)
- Cashew-nut hummus, confit garlic, guajillo dust, herbs .
- TRUFFLE PIZZA SKILLET *
- Zucchini blossom, mozzarella, truffle paste.
- HOMEMADE BRESAOLA (GF)
- Blue corn tlayuda, rocket leaves, lemon juice, evoo.
HOMEMADE PASTA & SOUP
- SPAGHETTI DEL MAESTRO *
- Cherry tomato, basil pesto, creamy stracciatella.
- PACCHERI
- Lamb barbacoa ragout, cotija cheese.
- BAJA STYLE RIGATONI CARBONARA
- Guanciale, slow cooked and cured organic egg yolk, pecorino cheese.
- LINGUINE
- Chocolate clams, sweet garlic sauce, pepperoncini, capers, chives, lemon zest, herbs.
- CASARECCE (V)
- Baby zucchini sauce, zucchini flowers, vegan cheese.
- ROASTED CORN SOUP (V)
- Popcorn and truffle dressing.
- CREAMY CHICKPEAS
- Garlic octopus, chorizo and rosemary oil, crispy chicharrones.
ON FIRE
- ORGANIC HALF CHICKEN
- Jicama fruit pico de gallo, guajillo pineapple sauce.
- NEW YORK (GF)
- (14oz) grilled asparagus, potato millefeuille.
- PORK RIBS
- Soy agave honey, plátano purée, endive.
- CHARRED TOTOABA (GF)
- Flamed snap peas, corn fumet, corn dust.
- ASADO ARGENTINO
- Chorizo, short ribs, skirt steak, sweet breads, chimichurri.
- TENDERLOIN (GF)
- (7oz) smoked mashed potatoes, confit onions.
- JUMBO SHRIMP U4 (GF)
- Capers, lemon, brown butter, garden leaves.
- BEEF TONGUE SKEWER (GF)
- Shishito peppers, dried tomatoes, onions, cannellini beans, birria sauce.
- TOMAHAWK (GF)
- Roasted vegetables, smoked mashed potatoes.
ADD ONS
- BAKED BABY POTATOES (GF) (V)
- Roasted garlic, herbs, olive oil.
- ROASTED LOCAL ORGANIC MIXED VEGETABLES (GF) (V)
- Fresh thyme.
- CREAMY POLENTA *
- Blue cheese, chives, parsley.
ALL ABOUT BLUEFIN TUNA
- TARTARE (GF)
- Spring onion, mint leaves, lime, rice paper.
- CARPACCIO (GF)
- Caper, lemon zest, oregano.
- CRUDO OTORO
- Pistachio gremolata, lemon.
- STEAK
- Rocket leaves, orange segment, tomato gazpacho, cherry tomato.
- CHEEK
- Tamarind teriyaki glaze, leaves and herbs salad.
SWEETS
- CHOCO CAKE *(GF)
- Tabasco chocolate sponge, 62% chocolate ganache, dark chocolate sauce.
- MARSHMALLOW LEMON TART
- Vanilla sable, lemon cream, citrus gel, marshmallow.
- BAJA MANGO & TEQUILA BABA *
- Orange and kumquats, wiped coconut mousse, mango sauce.
- ROASTED PINEAPPLE (GF) (V)
- Cinnamon crumble, passion fruit sauce, aguachile sorbet .
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free