Cocktails
- Limon drop
- As the name of our restaurant, this cocktail with a freshly citrus and crispy, definitely is a great way to start your experience.
- Stolichnaya, homemade limoncello, lemon juice
- Mexican candy
- The funniest version of the tamarind candies, tradicionals all over Mexico, you can’t have only one.
- Ancho reyes, Don Julio Blanco,tamarind, spices syrup
- Loma Bonita
- Delight your senses with this great fusion between Oaxaca and “Baja Sur”.
- Gracias a Dios agave gin, pineapple juice, damiana liquor
- La Toronja
- A fresh and vibrant combination of flavors that will make your visit at Limón a memorable experience.
- Bombay Sapphire, grapefruit shrub, St Germain, lemon juice
- Gloria Guava Fizz
- Classics will be always “in” and with a Mexican twist are just Greats, you won’t regret to give a shot on this version of GinFizz.
- La Gloria rum, Aperol, guava puree, pinkpepper syrup, egg white
MOCKTAILS
- SUNTEA
- chamomile, passionfruit, lemon juice, ginger ale
- CITRUS SUNSET
- guava, grapefruit juice, lemon juice, tonic water
Artesian beer
- Colimita
- Lager
- Baja Brewing Baja Razz
- Raspberry Amber Ale
- Baja Brewing La Surfa
- Blonde
- Agua Mala Astillero
- IPA
- Agua Mala Sirena
- Pilsner
Wine by the glass
- Sparkling
- CAVA SEGURAS VIUDA
- MIONETTO PROSECCO
- MOET & CHANDON BRUT
- MOET & CHANDON ROSE
- Rose
- Casa Madero V
- Whispering Angel
- Gueissard Vignobles
- White
- Viña Krystel Sauvignon Blanc
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Casa Madero 2V
- Sancerre, Henri Bourgeois
- Red
- Flores de Callejo Tempranillo
- Trumpeter Malbec
- De Loach Pinot Noir
- Santo Tomas Barbera
- Casa Madero 3V
- Pezat Maltus Bourdeaux
TO START
- ROASTED CAULIFLOWER * (GF)
- jocoque avocado, serrano chili, macha sauce, almonds
- SALAD 33 (V) (GF)
- local organic leaves, flowers, radish, micro greens, tamarind dressing
- PRIME BEEF TARTARE (GF)
- cucumber, pickled mustard, chives, parmesan snow
- SQUASH BLOSSOM TART *
- petit saint-Paulin cheese, chile poblano salsa
- SMOKED BEET TATIN *
- whipped goat cheese, purslane, pistachio, balsamic Miraflores honey
- ALL GREEN SALAD* (G)
- pickled cucumber, parmesan crust, avocado cream, green leaves dressing, flowers
- ORGANIC HEIRLOOM TOMATO (GF) (V)
- cashew-nut hummus, confit garlic, guajillo dust
- TRUFFLE PIZZA SKILLET *
- zucchini blossom, mozzarella, truffle paste.
- HOMEMADE BRESAOLA (GF)
- flamed blue corn tlayuda, rocket leaves, fennel
HOMEMADE PASTA & SOUP
- SPAGHETTI DEL MAESTRO *
- creamed stracciatella, basil pesto, charred tomato
- PACCHERI
- braised lamb barbacoa ragout, cotija cheese
- BAJA STYLE RIGATONI CARBONARA
- crispy guanciale, slow cooked egg, pecorino cheese
- LINGUINE
- smoked chocolate clams, spicy pepperoncini, sweet garlic sauce, capers, chives
- CASARECCE (V)
- sicilian pistachio pesto, lemon and rosemary oil, garlic chips
- ROASTED CORN SOUP (V)
- popcorn and truffle dressing.
- GREEN PEAS AND MINT COLD SOUP*(GF)
- toasted pumpkin seed, lemon ricotta, cherry tomato
MEZQUITE WOOD FIRE
- ORGANIC HALF CHICKEN (460gr)
- jicama pico de gallo, guajillo pineapple sauce
- NEW YORK (350 grs)(GF)
- grilled asparagus, potato millefeuille, gravy
- BLACKED PORK RIBS (650grs)
- soy agave honey, plantain pureé, endive
- CHARRED TOTOABA (220 grs) (GF)
- flamed snap peas, corn fumet, corn dust
- ASADO ARGENTINO (1000grs)
- chorizo, short ribs, rib eye, sweetbreads, chimichurri
- TENDERLOIN (GF) (250grs)
- smoked mashed potatoes, confit onions
- JUMBO SHRIMP U4 (250 grs) (GF)
- capers, lemon, butter sauce, garden leaves
- BEEF TONGUE SKEWER (180grs) (GF)
- shishito peppers, dried tomatoes, onions, cannellini beans, birria sauce
- TOMAHAWK (1100 grs) (GF)
- roasted vegetables, smoked mashed potatoes
ADD ONS
- BAKED BABY POTATOES (GF) (V)
- roasted garlic, herbs, olive oil
- ROASTED LOCAL ORGANIC MIXED VEGETABLES (GF) (V)
- fresh thyme
- CREAMY POLENTA *
- blue cheese, chives, parsley.
ALL ABOUT BLUEFIN TUNA
- TARTARE (GF) (120grs)
- spring onion, herbs, lime, rice paper
- CARPACCIO (GF) (100grs)
- capers, oregano, lemon zest
- CRUDO OTORO (120 grs)
- pistachio, gremolata, lemon
- WOOD FIRE STEAK (200grs)
- rocket leaves, orange segment, tomato gazpacho, cherry tomato
- FLAMED CHEEK 3200 per kg
- tamarind teriyaki glaze, leaves & herbs salad
DESSERTS
- CHOCO CAKE *(GF)
- tabasco chocolate sponge, 62% chocolate ganache, dark chocolate sauce
- MARSHMALLOW LEMON TART
- vanilla sable, lemon cream, citrus gel, marshmallow
- BAJA MANGO & TEQUILA BABA *
- whipped coconut mousse, mango sauce
- ROASTED PINEAPPLE (GF) (V)
- cinnamon crumble, passion fruit sauce, aguachile sorbet
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free