Supper Club
- CHIPS AND OSSETRA CAVIAR
- Hand-cut Kennebec Potatoes and Onion Dip
- ARTICHOKE CONFIT
- Garlic Chips and Ricotta Toast
- SINGLE BURGER
- Dry-Aged Beef, Cheddar Cheese and Dijonnaise
- JASON’S CHICKEN PARMESAN
- PAN SEARED FILET MIGNON
- Rosemary Potatoes and Brodo di Parmigiana
- PAN SEARED SNAPPER
- Remoulade Butter, Green Beans and Green Goddess
- MOZZA SUNDAE
- Hot Fudge, Wild Strawberries and Hazelnuts
Elixirs
- CHIKI
- CP 73 Tequila, Roses Liqueur, Grapefruit, Lime, Celery Bitters
- EL REY
- Arete Reposado Tequila, Pink Peppercorn, Antica Formula, Luxardo Cherry, Angostura
- ALEBRIJE
- Bombay Gin, Nixta Corn Liqueur, Mancino Rosso Vermouth, Campari
- QUIMERA
- Sierra Norte Whiskey, Grand Marnier, Absinthe, Lime, Cinnamon Rim
- DIABLITO
- Tierra de Acre Espadin, Lime, Syrup, Baked Pineapple, Chamoy
- AMET KAHAL
- Titos Vodka, Lime, Ginger Syrup, Hibiscus
- HUMO
- Oliver Gin, Campari, Frangelico, Menthe Pastille, Lychee Puree
- CHAKAL
- Beluga Vodka, Ancho Reyes Verde, Mango Puree, Lemon, Orange, Syrup
- HURACAN
- Juan del Campo Whiskey, Mancino Vermouth Bianco, Pineapple, Lemon, Egg White, Syrup
- ITOTIANI
- Cascahuin Tahona, Cointreau, Pitahaya Foam, Pitahaya Puree, Lime, Syrup
- SONIATL
- Plantation Rum, Grand Marnier, Almond Milk, Orange, Burned Marshmallow, Syrup
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free