Cocktails
- Gue Nisa
- Mezcal Union, Damiana, Lemon Juice, Pineapple Juice, Cucumber
- Mayacado
- Pox Liquor, Lemon Juice, Green Tea, Avocado, Half & Half
- Mole de Alban
- Tequila Herradura Reposado, Vanilla Liquor, Mole Con Café, Tortilla Ash
- El Chepe
- Rosemary Infused Sotol, Lemon Juice, Clamato, Mixed Sauces, Habanero Bitters
- Yaki
- Bacanora, Lemon Juice, Cardamom Infused Horchata
- Tapatio
- Raicilla, Red Ancho Reves Chilli Liquor, Tepache
Beer
- Mexican
- Corona, Pacifico, Pacifico Light, Dos Equis Lager, Modelo Especial, Negra Modelo
- International
- Stella, Heineken, Coors Light, Michelob Ultra
- Artisanal
- Baja Brewing Baja Razz, Baja Brewing La Surfa, Agua Mala IPA, Agua Mala Sirena Pilsner, Colimita Lager
Wine By The Glass
- Sparkling and Bubbles
- Cava Seguras Viuda
- Mionetto Prosecco
- Moet & Chandon Brut
- Moet & Chandon Rose
- Rose Wine
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White Wine
- Viña Krystel Sav Blanc
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Casa Madero 2V
- Red Wine
- Santo Tomas Barbera
- De Loach Pinot Noir
- Pezat Maltus Bordeaux
- Trumpeter Malbec
- Flores de Callejo Tempranillo
- Casa Madero 3V
Water
- Still
- Evian 330 ml
- Evian 750 ml
- Agua de Piedra 650 ml
- Sparkling
- Perrier 330 ml
- San Pellegrino 750 ml
- Agua de Piedra 650 ml
- Topo Chico 355 ml
- Topo Chico 750 ml MXN 205
Starters
- Guacamole *
- Serrano Pepper, Onion, Coriander, Lime, Cheese
- Cast Iron Melted Cheese
- Plain
- Tradicional Chorizo
- Red Shrimp chorizo
- White Corn Nachos (*)
- Cheddar, Corn, Jalapeño Pepper, Coriander
- Add: chicken
- ground beef
- skirt steak
Salads
- East Cape Caesar *
- Avocado, Cilantro Oil, Aged Local Cheese, Grilled Crouton
- Add: chicken
- shrimp
- skirt steak
- Pineapple and Shrimp
- Organic Greens, Jicama, Cucumber, Cilantro, Chile Cora Dressing
- Heart Palm (V)
- Organic Greens, Grapefruit, Basil, Avocado, Hemp Seeds
- add: chicken
- shrimp
- skirt steak
- Grilled Heirloom Tomatoes *
- Green Goddess- Avocado Dressing, Seasonal Organic Greens, Local Cheese, Pumpkin Seeds
- add: chicken
- shrimp
- skirt steak
Raw Bar & Ceviches From "El Puesto"
- Ceviche Sampler "El puesto"
- Fresh Tuna Tlayuda
- Crispy Leek, Avocado, Chipotle Dressing, Salsa Macha
- Pacific Style Aguachile
- Scallops, Octopus, Raw Shrimp, Red Onion, Cucumber, Lemon, Serrano Pepper
- Smoked Ceviche
- Catch Of The Day, Tomatoes, Celery, Cucumber, Red Onion
- "Chocolata" Clams Ceviche
- Cucumber, Bruja Sauce, Tomatoes, Red Onion, Coriander
Tacos (3 pieces)
Traditional (your choice of flour or corn tortilla)
- Taco Sampler
- Make Your Selection of Three Tacos
- Lobster
- refried beans, creamy cora pepper sauce, cabbage & carrot mix
- Baja Style Shrimp
- tempura or grilled shrimp, green apple, coleslaw, sour cream, coriander, chipotle mayo, avocado cream
- Catch Of The Day "Pastor Style"
- pineapple pico de gallo, coriander, onion
- Black Angus Rib Eye
- Roasted Spring Onions, Chiles Toreados, Cheese, Flour Tortilla
- PORK PASTOR STYLE
- pineapple, coriander, onion
- SKIRT STEAK
- avocado, coriander, lime
- FISH TACO
- tempura or grilled, habanero mayo, mix green leaves, pickled onion
- OCTOPUS
- chorizo mayo, avocado, coriander
Tacos (3 pieces)
Chef Maritza Signature
- BLACK ANGUS RIB EYE
- “toreado” red onions, shishito peppers, coriander, local cheese, flour tortilla
- SOFT SHELL CRAB
- chapulines mayo, cabbage & verdolagas leaves, hoja santa, corn tortilla
- STUFFED ZUCCHINI FLOWER (V)
- local ricotta, creamy avocado, epazote, corn tortilla
- POLLO PIBIL (GF)
- refried beans, xnipec onion, corn tortilla
- WEATHER AND CHEF’S MOOD
- special taco, inspired by the seasons, best available market ingredient and today’s chef mood
Mexican style pizzas (tlayudas)
- Margarita * (GF)
- tomato sauce, basil, mozzarella cheese
- La picosa
- chorizo, refried black beans, oaxaca cheese, avocado, chile ajo sauce, sprouts, serrano chili slices
- Vegan (V) (GF)
- avocado, spicy peanut , macha sauce, cherry tomatoes , mix green leaves , red onion
Main Courses
- Grass- Fed Beef Burger
- Homemade Brioche, Bacon, Artesian Cheese, Caramelized Onions, CDB Dressing
- Lettuce Wrapped Vegan Burger (V) (GF)
- Falafel, Onion, Tomatoes, Cucumber, Avocado Dressing
- Baja Style Shrimp Burrito
- Marinated In Guajillo Pepper, Guacamole, Red Rice, Refried Beans, Aged Cheese
- Grilled Chicken Sandwich
- Bacon, Tomatoes, Asadero Cheese, Avocado, Lettuce, Chipotle Dressing
- Charcoaled Octopus
- Roasted Potatoes, Grilled Seasonal Vegetables, Chili Oil
- Baja Seafood Pineapple
- Shrimp, Octopus, Bacon, Smoked Cheese, Chileajo, Habanero Sauce, Flour Tortillas
- Catch of The Day Casa de Brasa
- "Talla Verde", Esquites, Asparagus, Grilled Spring Onions
- Fried Fish Hamburger
- Cabbage Mix, Chili Mayo, Toreado Chile, Pickles, Sweet Potato Fries
Sides
- Cora Rice (V)
- Refried Beans
- Roasted Potatoes (V)
- French Fries (V)
- Asparagus With Chili oil (V)
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free