PANE
- FOCACCIA ROSSA
- Tomato, Oregano, Stracciatella, Anchovy, Olive Oil
- COVACCINO
- Rosemary, Olive Oil, Ricotta, Truffle Paste, Honey
CRUDO
Raw
- TONNO (GF)
- Tuna, Shallots, Balsamic, Agrumato Oil, Chive
- CAPASANTA (GF)
- Scallop Pomegranate, Grapefruit, Lemon Kosho, Basil
- RICCIOLA (GF)
- Yellowtail, Green Apple, Avocado, Serrano, Basil
- BEEF CARPACCIO
- Beef, Egg Yolk, Capers, Anchovy Aioli, Parmesan, Shiso
ANTIPASTI
Salads & Starters
- BURRATA (VG, GF)
- Winter Citrus, Tomato, Lemon Vinaigrette
- ARANCINI (VG)
- Parmesan, Saffron, Basil Aioli
- FIORI DI ZUCCA
- Ricotta, Lemon Zest, Anchovy Aioli
- 24-MONTH AGED PROSCIUTTO DI PARMA (GF)
- Burrata, Sofrito, Basil
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Red Onion, Prosciutto, White Balsamic–Oregano Vinaigrette
- RUCULA SALAD (VG, GF)
- Arugula, Pecorino, Lemon Vinaigrette
- LITTLE GEM SALAD
- Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs
- RC SALAD (GF)
- Iceberg Wedge, Lobster, Dungeness Crab, Radish, Avocado, Lemon Vinaigrette
PIZZA
- MARGHERITA (VG)
- Basil, Mozzarella
- PISTACCHIO (N)
- Fior Di Latte, Mortadella, Pistachio, Basil
- DIAVOLA
- Spicy Salami, Mozzarella, Honey
- BIANCA (VG)
- Fiori Di Zucca, Fontina, Burrata
- FUNGHI (VG)
- Taleggio, Mozzarella, Parmesan, Black Truffle
- SALSICCIA
- Fennel Sausage, Tomato, Mozzarella, Red Onion, Basil, Breadcrumbs
PRIMI PIATTI
House-Made Pastas & Risotto
- CRESTE DI GALLO (VG)
- Pistachio Pesto, Tomato, Breadcrumbs
- TAGLIATELLE (VG)
- Chanterelle, Seasonal Truffle
- AGNOLOTTI
- Oxtail and Bone Marrow Ragu, Parmesan, Jus
- RISOTTO (GF)
- Dungeness Crab, Parmesan, Lemon, Basil
- SPAGHETTI ALLA CARBONARA
- Egg Yolk, Pecorino Toscano, Guanciale
- CAVATELLI
- Manila Clam, Trout Roe, Broccolini, Chive
- RAVIOLI (VG)
- Butternut Squash, Ricotta, Sage, Candied Kumquat
PESCE E CARNE
Fish & Meat Main Course
- STRIPED BASS ALLA BRACE (GF)
- Baja California Striped Bass, Tomato Salmoriglio, Fennel, Petit Green
- TRANCIO DI PESCE SPADA ALLA PICCATA (GF)
- Swordfish Steak, Fennel Seed Rub
- POLLO AL FORNO (GF)
- Jidori Chicken, Salsa Verde, Castelvetrano Olive, Cannellini-Kale Ragu
- LA BISTECCA (GF)
- 22 oz. Bone-In Rib-Eye, Porcini Rub, Cipollini Onion, Balsamic
- BEEF TAGLIATA (GF)
- 8 oz. Wagyu Strip-Loin, Gremolata, Chanterelles, Gem Hearts
- IBERICO PORK SEGRETO (GF)
- Porchetta Seasoning, Apple Butter
CONTORNI
Side Dishes
- POTATO FONDANT (VG, GF)
- Parmesan Fondutta, Truffle
- SWEET BABY CORN (VG, GF)
- Pecorino Toscano, Basil
- GRILLED BEETS (VG, GF, N)
- Mint, Pistachio, Saba
- BROCCOLINI (VG, GF)
- Broccolini, Extra-Virgin Olive Oil, Jimmy Nardello Peppers
Vegetarian (VG), Gluten Free (GF), Nuts (N) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.