SCARPETTA
Bread and Spreads
- HOUSE BREAD (VG)
- Stracciatella, Olive Oil
- FOCACCIA AL ROSMARINO (VG)
- Olive Oil
CRUDO DI MARE
- TONINO (GF)
- Tuna, Chive, Sea Salt
- RICCIOLA (GF)
- Hamachi, Cauliflower Crema, Fennel, Chive Oil
- SALMONE (GF)
- Citrus Ricotta, Caperberry, Dill
- OSTRICHE (GF)
- Oyster, Mignonette, House-Made Hot Sauce
ANTIPASTI
Starters
- RC SALAD (GF)
- Iceberg Wedge, Lobster, Dungeness Crab, Radish, Avocado, Lemon Vinaigrette
- This salad is a dedication to Four Seasons Hotel Los Angeles at Beverly Hills founding owner Robert “RC” Cohen
- CULINA CHOPPED SALAD (GF)
- Radicchio, Escarole, Tomato, Sweet Peppers, Red Onion, Prosciutto, White Balsamic-Oregano Vinaigrette
- RUCULA SALAD (VG, GF)
- Arugula, Pecorino, Lemon Vinaigrette
- LITTLE GEM SALAD
- Anchovy Vinaigrette, Parmesan, Breadcrumbs, Fine Herbs
- BURRATA E POMODORI (VG, N, GF)
- Heirloom Tomato, Fresh Burrata, Basil Pesto, Extra-Virgin Olive Oil
APERITIVO
Snacks
- ARANCINI BOLOGNESE
- Beef Ragu, Mozzarella, Pomodoro, Parmesan
- FIORI DI ZUCCA (VG)
- Squash Blossom, Ricotta Cheese, Parmigiano-Reggiano
- FRITTO MISTO
- Seafood and Vegetable Tempura, Salsa Verde, Mayonnaise Piccante
- POLPETTE AL SUGO
- Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano, Grilled Bread
PIZZA
- MARGHERITA (VG)
- Basil, Mozzarella
- DIAVOLA
- Spicy Salami, Mozzarella, Honey
- PISTACCHIO (N)
- Fior Di Latte Mozzarella, Mortadella, Pistachio, Basil
- FUNGHI (VG)
- Taleggio, Mozzarella, Parmesan, Black Truffle
- BIANCA (VG)
- Fiori Di Zucca, Fontina, Burrata
- SALSICCIA
- Fennel Sausage, Tomato, Mozzarella, Red Onion, Basil, Breadcrumbs
PRIMI PIATTI
House-Made Pastas and Risotto
- RISOTTO AL TARTUFO NERO (VG)
- Acquerello Rice, Taleggio, Fresh Black Truffle; Served Tableside in Parmesan Wheel
- PACCHERI ALL’ ASTICE
- Paccheri, Lobster, Extra-Virgin Olive Oil, Poached Tomato, Asparagus, Lobster Crema
- GNOCCHI GRATINATI (VG)
- Chanterelle, Pea, Smoked Scamorza
- SPAGHETTI ALLA CARBONARA
- Tempered Egg, Pecorino Toscano, Guanciale
- Add: Black Truffle
- RIGATONI ALLA NORMA (VG)
- Eggplant, Salsa Pomodoro, Ricotta Salata
- CRESTE DI GALLO E SALSICCIA
- Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan
- SPAGHETTI LIGUORI AL POMODORO (VG)
- Pomodoro Fresco, Basil
PESCE E CARNE
Fish and Meat Main Course
- STRIPED BASS ALLA BRACE (GF)
- Tomato Salmoriglio, Fennel, Petit Greens
- GRILLED BEEF TAGLIATA (GF)
- Waygu Strip-Loin, Arugula, Parmesan, Tomato, Balsamic, Radicchio
- COSTOLETTA ALLA MILANESE
- Breaded Veal Chop, Cherry Tomato, Roasted Potato
- POLLO AL FORNO (GF)
- Salsa Verde, Castelvetrano Olive, Cannellini-Kale Ragu
- BRASATO E POLENTA
- Braised Short Rib, Chanterelle, Gremolata, Breadcrumbs
CONTORNI
Side Dishes
- SPINACI (VG, GF)
- Wilted Spinach, Parmesan
- PATATE AL ROSMARINO (VG, GF)
- Roasted Potato, Herb
- BROCCOLINI (VG, GF)
- Broccolini, Extra-Virgin Olive Oil, Jimmy Nardello
- GAMBERI AGLIO E PEPERONCINO (GF)
- Spicy Garlic Shrimp
- SALMONE ARROSTO (GF)
- Roasted Ora King Salmon
Vegetarian (VG), Gluten Free (GF), Nuts (N) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.