TO SHARE
- Schiacciata (V)
- Tomato-Basil Chutney
- Wagyu Meatballs (D)
- Wagyu, Veal and Ricotta Meatballs, Spicy Pomodoro, Grana Padano
- Bresaola Valtellinese (D)
- Bresaola, Lemon-Herb Ricotta, Arugula, Pane Di Campagna
- Truffle Fries (VG, D, GF)
- Thick-Cut Potato Fries, Parmesan, Truffle Aioli
- Cheese Board (VG)
- Chef’s Selection of Artisan Cheese
- Oysters (SF)
- East and West Coast Oysters, Champagne Mignonette, Lemon
- Caviar
- 30 g Petrossian Royal Daurenki Caviar or 30 g Petrossian Tsar Imperial Ossetra. Egg Whites and Yolk, Capers, Shallots, Chives, Crème Fraîche, Blinis, Toast Points
TO INDULGE
- Margherita Pizza (VG, D)
- San Marzano Tomato, Basil, Fior Di Latte
- Capricciosa Pizza (D)
- Cotto Ham, Castelvetrano Olive, Mushroom, Artichoke, Fior Di Latte, San Marzano Tomato
- Calabrese Pizza (D)
- ’Nduja Sausage, Bell Pepper, Fior Di Latte, San Marzano Tomatoes
- Rigatoni Alla Bolognese (D)
- Braised Beef and Veal Sugo, Grana Padano
- Spaghetti Al Pomodoro (VG)
- Spaghetti, Pomodoro Fresco, Basil
- Insalata Tricolore (VG, D, N, GF)
- Chopped Arugula, Radicchio, Frisée, Cucumber, Grape, Toasted Almond, Piave Cheese, White Balsamic Vinaigrette
- Insalata Verde (V)
- Kale, Spinach, Arugula, Cucumber, Avocado, Parsley Vinaigrette
- Panino Al Pollo (D, N)
- Ciabatta Bread, Chicken Milanese, Mozzarella, Grilled Eggplant, Tomato, Pesto
- California Classic Burger (D)
- White Cheddar, Baby Gem, Tomato, Fancy Sauce, Herb Brioche
TO SNACK
- Tempura Shrimp Bao (SF, S)
- Black Tiger Prawns, Sesame-Lime Aioli, Cucumber, Cilantro, Togarashi
- Truffle Smash Sliders (D)
- Wagyu Beef, Shaved Onion, Hay There Truffle Gouda, Truffle Aioli, Potato Bun
- Nashville Hot Chicken Bites (D)
- Crispy Jidori Chicken, Sweet Heat Cayenne Hot Sauce, Comeback Aioli, House Pickle
- Tuna Tartare (GF)
- Premium Ahi Tuna, Citrus Vinaigrette, Avocado, Sesame Crisp
- Chips and Caviar (D, GF)
- Chive and Onion Dip, Premium Sturgeon Caviar, Yukon Crisps
- Whipped Eggplant (VG, D)
- Grilled Pita, Taggiasca, Feta, Pomegranate, Sumac
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.