SCARPETTA
Bread and Spreads
- TRIS DI SALSE
- ’Nduja Calabrese, Tomato-Basil Chutney, Caper and Sun-Dried Tomato Tapenade; Choice of: Focaccia Al Rosmarino, Schiacciata, Pane Di Campagna
ANTIPASTI
Starters
- CARPACCIO DI TONNO (GF)
- Thinly Sliced Tuna, Caper, Orange, Cherry Tomato, Oregano
- BRESAOLA VALTELLINESE
- Bresaola, Lemon-Herb Ricotta, Arugula, Pane Di Campagna
- SALMONE AL FUMO (D)
- Cold Smoked Salmon, Fingerling Potato, Olive, Caper, Tomato, Crema
- ZUPPA DI CECI (V, GF)
- Chickpea Soup, Chicory, Rosemary
- CREMA DI ZUCCA (VG, D, GF)
- Squash Soup, Pumpkin Seed, Whipped Ricotta, Chili-Rosemary Oil
- BURRATA E POMODORI (VG, D, N)
- Heirloom Tomato Salad, Fresh Burrata, Basil Pesto, Extra-Virgin Olive Oil
- VERDE (V, GF)
- Arugula, Spinach, Kale, Cucumber, Avocado, Parsley Vinaigrette
- INSALATA DI RUCOLA (VG, D, GF)
- Arugula, Pecorino, Fennel, Lemon Citronette
- INSALATA RC (SF, GF)
- Lobster Tail, King Crab, Shrimp, Cucumber, Chickpea, Baby Iceberg, Avocado Vinaigrette
- This salad is a dedication to Four Seasons Hotel Los Angeles at Beverly Hills founding owner Robert “RC” Cohen
- POLPETTE AL SUGO (D)
- Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano
PRIMI PIATTI
House-Made Pastas
- SPAGHETTI AL POMODORO (VG)
- Spaghetti, Pomodoro Fresco, Basil
- CRESTE DI GALLO E SALSICCIA (D)
- Creste Di Gallo, Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan
- SPAGHETTI ALLA GRICIA (D)
- Spaghetti, Pecorino Toscano, Guanciale
- Add Black Truffle
- TAGLIATELLE AL RAGÙ DI FUNGHI (VG, D)
- Tagliatelle, Winter Mushroom Ragu, Parmesan Fondue
- GNOCCHI AL GORGONZOLA (VG, D, N)
- Gnocchi, Gorgonzola Dolce, Toasted Walnut
PIZZA
- MARGHERITA (VG, D)
- Fior Di Latte, Basil, San Marzano Tomato
- FUNGHI E PROSCIUTTO (D)
- Porcini, Parma Ham, Fior Di Latte, San Marzano Tomato
- CRUDAIOLA (VG, D)
- Cherry Tomato, Burrata, Arugula, Garlic Oil, Parmesan
- CALABRESE (D)
- ’Nduja Sausage, Bell Pepper, Fior Di Latte, San Marzano Tomato
- CAPRICCIOSA (D)
- Cotto Ham, Castelvetrano Olive, Mushroom, Artichoke, Fior Di Latte, San Marzano Tomato
- PIADINA (D)
- Thin-Folded Pizza, Fontina, Speck Ham, Arugula, Tomato
PESCE E CARNE
Fish and Meat Main Course
- BRANZINO (GF)
- Sea Bass, Cherry Tomato, Black Olive, Fingerling Potato
- TONNO ALLA BRACE (GF)
- Grilled Bluefin Tuna, Arugula, Orange Supreme, Caper Berry
- TAGLIATA DI MANZO (GF, D)
- Dry-Aged Prime New York Steak, Arugula, Shaved Parmesan, Herb
- COSTOLETTA ALLA MILANESE
- Breaded Veal Chop, Cherry Tomato, Roasted Potato
- POLLO ARROSTO (GF)
- Roasted Half Chicken, Lemon, Natural Jus, Garlic, Broccolini
- PANINO AL POLLO (D, N)
- Ciabatta Bread, Chicken Milanese, Mozzarella, Grilled Eggplant, Tomato, Pesto
- BRASATO E POLENTA (GF)
- Soft Polenta, Braised Short Rib, Gorgonzola, Mushroom Ragu, Herb
CONTORNI
- SPINACI (VG, D, GF)
- Wilted Spinach, Parmesan
- BROCCOLINI (V)
- Broccolini, Extra-Virgin Olive Oil, Pepperoncini
- PATATE AL ROSMARINO (V, GF)
- Roasted Potato, Herb Purée
- GAMBERI AGLIO E PEPERONCINO (SF, GF)
- Spicy Garlic Shrimp
- POLLO AL ROSMARINO (GF)
- Rosemary Chicken
- SALMONE ARROSTO (GF)
- Roasted Ora King Salmon
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.