SCARPETTA
Bread and Spreads
- TRIS DI SALSE
- ’Nduja Calabrese, Tomato-Basil Chutney, Caper and Sun-Dried Tomato Tapenade; Choice of: Focaccia Al Rosmarino, Schiacciata, Pane Di Campagna
APERITIVO
Snacks
- ARANCINI BOLOGNESE (D)
- Beef Ragu, Mozzarella, Pomodoro, Parmesan Snow
- CARCIOFI FRITTI (VG)
- Fried Artichoke, Lemon and Caper Aioli
- FRITTO MISTO (D, SF)
- Seafood and Vegetable Tempura, Salsa Verde, Mayo Picante
- POLPETTE AL SUGO (D)
- Wagyu Beef Meatball, Spicy Pomodoro, Grana Padano
CRUDO DI MARE
- TONATTO (GF)
- Tuna, Chive, Sea Salt
- BRANZINO (GF)
- Sea Bass, Pizzaiola Tapenade, Fresno Chili
- RICCIOLA (GF)
- Hamachi, Cauliflower Crema, Fennel, Chive Oil
- OSTRICHE (SF, GF)
- Oyster, Mignonette, House-Made Hot Sauce
- SALMONE (D, GF)
- Citrus Ricotta, Caper, Dill
- GRANCHIO REALE (SF, GF)
- King Crab, Grapefruit Vinaigrette
CRUDO ROYALE
- ASSORTMENT OF CRUDO (SF, GF)
- Served with Selection of Accompaniments
- Add 30 g Petrossian Caviar
TORRE DI FRUTTI DI MARE
- SEAFOOD TOWER (SF, GF)
- Served with Selection of Accompaniments
CAVIAR ROYALE
- PETROSSIAN CAVIAR
- 30 g Royal Daurenki, 30 g Tsar Imperial Ossetra
ANTIPASTI
Starters
- TOMINO ALLA GRIGLIA (D, GF)
- Broiled Italian Cheese, Asparagus, Parma Ham, Aged Balsamic
- INSALATA DI RUCOLA (D, GF, VG)
- Arugula, Pecorino Toscano, Fennel, Lemon Citronette
- INSALATA VERDE (D, GF, VG)
- Kale, Spinach, Arugula, Cucumber, Avocado, Parmesan-Polenta Frico, Parsley Vinaigrette
- CARPACCIO DI POMODORI (D, GF, VG)
- Heirloom Tomato, Creamy Stracciatella, Basil, Extra-Virgin Olive Oil
- BRESAOLA VALTELLINESE (D)
- Bresaola, Lemon-Herb Ricotta, Arugula, Pane Di Campagna
- CREMA DI ZUCCA (D, GF, VG)
- Squash Soup, Pumpkin Seed, Whipped Ricotta, Chili-Rosemary Oil
- INSALATA RC (SF, GF)
- Lobster Tail, King Crab, Shrimp, Cucumber, Chickpea, Baby Iceberg, Avocado Vinaigrette
- This salad is a dedication to Four Seasons Hotel Los Angeles at Beverly Hills founding owner Robert “RC” Cohen
PRIMI PIATTI
House-Made Pastas and Risotto
- GNOCCHI GRATINATI (D, VG)
- Potato Gnocchi, Chanterelle, Pea, Smoked Scamorza
- SPAGHETTI ALLA CARBONARA (D)
- Tempered Egg, Pecorino Toscano, Guanciale
- Add Black Truffle
- RIGATONI ALLA NORMA (D, VG)
- Eggplant, Salsa Pomodoro, Ricotta Salata
- CRESTE DI GALLO E SALSICCIA (D)
- Fennel Sausage, Broccolini, Mollica Di Pane, Calabrian Chili, Parmesan
- SPAGHETTI LIGUORI AL POMODORO (VG)
- Pomodoro Fresco, Basil
- RISOTTO AL GAMBERI (D, SF)
- Argentinian Red Shrimp, Saffron, Parsley, Lemon Zest
PESCE E CARNE
Fish and Meat Main Course
- BRANZINO (GF)
- Sea Bass, Cherry Tomato, Lemon, Black Olive, Fingerling Potato
- TONNO ALLA BRACE (GF)
- Grilled Bluefin Tuna, Arugula, Orange Segment, Caper Berry
- TAGLIATA DI MANZO (GF, D)
- Dry-Aged Prime New York Steak, Arugula, Shaved Parmesan
- COSTOLETTA ALLA MILANESE (GF)
- Breaded Veal Chop, Cherry Tomato, Roasted Potato
- POLLO ARROSTO (GF)
- Roasted Half Chicken, Lemon, Natural Jus, Garlic and Rosemary Potato
- BRASATO E POLENTA (GF)
- Soft Polenta, Braised Short Rib, Gorgonzola, Mushroom Ragu, Herb
SPECIALITA DELLO CHEF
Chef's Specials
- COSTATA DI MANZO (GF)
- Grilled Porterhouse Steak, Grilled Radicchio, Aged Balsamic
- RISOTTO AL TARTUFO NERO (D)
- Acquerello Rice, Taleggio, Fresh Black Truffle; Served Tableside in Parmesan Wheel
- PACCHERI ALL'ASTICE (SF, D)
- Paccheri, Extra-Virgin Olive Oil, Poached Tomato, Asparagus, Lobster Crema
CONTORNI
- SPINACI (VG, D, GF)
- Wilted Spinach, Parmesan
- BROCCOLINI (V, GF)
- Broccolini, Extra-Virgin Olive Oil, Pepperoncini
- PATATE AL ROSMARINO (V, GF)
- Roasted Potato, Herb Purée
- CIPOLLE AGRODOLCE (V, GF)
- Sweet and Sour Cipollini Onion, Parsley
Vegan (V), Vegetarian (VG), Dairy (D), Nuts (N), Shellfish (SF), Gluten Free (GF), Soy (S) *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Menu is subject to change.