Indulge in unique dining experiences at Four Seasons Hotel Los Angeles at Beverly Hills. Explore our restaurants, from the artistic Italian fusions at Culina Ristorante and the vibrant California flavours of Cabana Restaurant to specialty cocktails at The Lounge.
All Food And Drink
Italian
Culina Ristorante
Drawing inspiration from the coastal towns of Italy’s Mediterranean and Adriatic regions, Culina blends California’s seasonal bounty with products sourced directly from Italy.
Cabana Restaurant
Experience Cabana Restaurant at Four Seasons Hotel Los Angeles at Beverly Hills. Indulge in vibrant American cuisine in an intimate outdoor setting.
Italian
Culina Caffè
Begin your day with a duo of coffee and gourmet pastries. Indulge in our delightful Cin Cin Hour, featuring reduced-price bar bites and refreshing spritzes and cocktails, perfect for a relaxed afternoon or early evening gathering.
The Lounge
Cap the evening with a visit to The Lounge, where you can enjoy a light bites menu coupled with specialty cocktails, an extensive wine list and live entertainment on Thursday, Friday and Saturday nights.
In-Room Dining
We’re happy to serve you in your room, or cater your personal events in your guest room with a specially designed event menu.
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Events
- Sunday, 10:00 am – 2:30 pm
Sunday Brunch
Gather your family and friends and join us for the return of our iconic brunch buffet at Culina, including made-to-order omelets and Belgian waffles, fresh seafood and artisanal salads, carving and dessert stations. USD 149 plus tax per person. - Daily, 3:00 pm to 6:00 pm
Cin Cin Hour at Culina Caffe
Indulge in our new Cin Cin Hour at Culina Caffe. Savour reduced-price bar bites and refreshing spritzes and cocktails, perfect for a relaxed afternoon or early evening gathering.
Meet the team
Jesus Medina
Executive ChefExecutive Chef Jesus Medina, born in Acuña, Mexico, was inspired by his mother’s traditional Mexican cooking, which ignited his culinary passion. Trained at Laureate International Universities in Mexico, Medina has honed his skills in Mexico, Brazil, Spain and the United States. His journey with Four Seasons began in Scottsdale, leading to roles in Punta Mita and Westlake Village, where he crafted innovative dining concepts. Now at Four Seasons Hotel Los Angeles, he blends his Latin roots with Southern California’s vibrant produce, creating bold, seasonal dishes that celebrate both his heritage and the local bounty.
“For me, the heart of cooking is rooted in the connection between the land and the plate. Living in such a vibrant, culinary-driven city is a true blessing, and I aim for every dish I create to celebrate the incredible bounty of Southern California, enriched by the flavours and traditions that have shaped my journey.”