GBP 148
- “MELBA” CUCUMBER AND STRAWBERRIES
- Kombu Broth
- DEVON CRAB TARTLET
- Fresh Tomato Cloud
- MONKFISH TAIL SEARED WITH BLACK PEPPER OIL
- Marbled Beurre Blanc with Wild Garlic Oil
- Add Prunier Osciétra Caviar GBP 5/g
- LAKE DISTRICT LAMB CUTLET
- Smooth Anchoïade
- CHERRIES JUBILEE
- Flambéed Cherries, Sablé Breton and Almond Ice Cream
- SWEET SPICED CLOUD
- Hazelnut Praliné Ripple Ice Cream, Coffee and Cardamom Sauce
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.