Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 148
- POACHED LANGOUSTINE
- Powdered with Paprika and Black Lemon, Shiso Mayonnaise, Sesame Dressing
- BEETROOT and SPINACH RAVIOLI
- Celeriac, Turnip, Corn, Parsley Oil, Vegetable Extraction Broth
- SEA BASS CONFIT
- Sobrasada Marinade, Spinach, Smoked Parmesan
- SEARED VENISON FILLET
- Port Wine Jus, Foie Gras, Crispy Potatoes
- MODERN MANGO & COCONUT MILLE-FEUILLE
- Kent Mango, Coconut Cream, Lemongrass Jelly, Pandan Powder
- CHOCOLATE PECAN TART
- Vanilla Caramel, Caramelized Pecans, Baked Chocolate Meringue
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.