December 31
GBP 395 per person
- AMUSE-BOUCHE
- CHIRACHI
- Hamachi, Chutoro, Salmon
- ORKNEY SCALLOP
- Cinco Jotas Ham Extraction, Prunier Caviar
- WILD SEABASS AIGUILLETTE
- Celeriac Extraction, Winter Truffle
- BEEF STROGANOFF
- Japanese Wagyu Grade 5
- BRILLAT SAVARIN HOMEMADE TRUFFLE
- By Chef Benjamin
- PEANUT MOUSSELINE
- Champagne Gelée, Potato Tuille
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.