4 COURSES GBP 85 (*) | 6 COURSES GBP 110
- POACHED OBSIBLUE PRAWN (*)
- White Bean Purée and Chorizo Oil
- STEAMED COMTÉ CHEESE SOUFFLÉ (*)
- Watercress Coulis Monté with Eel Butter
- Add Foie Gras GBP 10
- RED MULLET “A LA PLANCHA”
- Tomato Extraction with Saffron, Lemon and Basil
- CREEDY CARVER FARMS ROASTED DUCK MAGRET (*)
- Sweet Marinated Daikon
- PEACH MELBA
- Poached Peach, Raspberry Ripple Vanilla Ice Cream and Almond Crumble
- THE PIEMONTAIS (*)
- Hazelnut Biscotti, Lemon Confit and Praline Ice Cream
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.