Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Four COURSES – GBP 85* / Six COURSES – GBP 110
- POACHED OBSIBLUE PRAWN*
- White Bean Purée, Chorizo Oil
- STEAMED COMTÉ CHEESE SOUFFLÉ*
- Celeriac Extraction, Yellow Wine
- CONFIT MONKFISH
- Gratinated Parsley Butter, Meat Jus
- CORNISH LAMB CUTLET*
- Shisho Coulis, Smooth Anchoïade
- “HOT CHOCOLATE”
- Sobacha Ice Cream, Sugar-Free Candied Apple, Sobacha Opaline
- THE PIEMONTAIS*
- Hazelnut Biscotti, Lemon Confit, Praline Ice Cream
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.