Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
GBP 55.5
- NOT-SO-CLASSIC PRAWN COCKTAIL
- Fennel, Cucumber, Dill, Trout Roe, Parmesan
- TEMPURA BOUCHOT MUSSEL
- Mussel Royale, Condimented Beurre Blanc
- Additional course GBP 19
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Celeriac Extraction, Yellow Wine
- DRY-AGED POACHED TROUT
- Grenobloise Sauce, Soft-Poached Egg, Leek Fondue
- ROASTED FIGS
- Fig Extraction and Thyme Oil Dressing, Bokobsa Jelly, Isigny Ice Cream
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.