Served December 24
GBP 220 per person
Menu
- ORKNEY SCALLOP CARPACCIO
- Smoked Pike Roe, Beurre Blanc
- FOIE GRAS TORCHON
- Winter Truffle, Toasted Brioche
- POULARDE FROM BRESSE
- Yellow Wine Foam, Truffled Mash
- MILK CLOUD
- Fresh Citrus, Honey Tuille
- ‘HOT CHOCOLATE‘
- Brown Butter Ice Cream, Opaline
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.