Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Creative Starters
- ANGUS BEEF SIRLOIN TATAKI
- Soy and Shiso Dressing, Zucchini Flower Stuffed with Fresh Herbs
- GBP 28
- DEVON CRAB TARTLET
- Fresh Tomato Cloud
- GBP 29
- SOFT EGG BLUEFIN TUNA TARTARE
- Ginger Mayonnaise and Smoked Pike Roe
- GBP 20
- POACHED OBSIBLUE PRAWNS
- White Bean Puré and Chorizo Oil
- GBP 26
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Watercress Coulis Monté with Eel Butter
- GBP 19
- Add Foie Gras GBP 10
- “BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR
- Sorrel, Salish Smoked Salt and Salmon Cream
- GBP 69
- ORKNEY HAND-DIVED SCALLOP RAVIOLE
- Glazed with Star Anise Butter, Parsley Coulis
- GBP 27
- CARROT and FENNEL RAVIOLES, VEGETABLE EXTRACTIONS BROTH
- Celeriac, Tomato and Turnip
- GBP 20
- CURRY MAN’OUCHÉ WITH POWDERED HERB SALAD
- Black Garlic Mayonnaise, Pistachio and Ginger Gel
- GBP 24
- “MELBA” CUCUMBER AND STRAWBERRIES
- Kombu Broth
- GBP 18
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice and Vegetable Brunoise
- GBP 19
Pasta
- LINGUINE AU PESTO
- Sea Bass Carpaccio and Sudachi Gel
- GBP 42
- TAGLIOLINI WITH BEURRE BLANC
- Prunier Osciètra Caviar
- GBP 85
- FETTUCINE AND CANCOILLOTTE CHEESE
- Crushed Black Pepper
- GBP 30
- GREEN LASAGNE, BOLOGNESE AND PARMESAN CHEESE
- Recipe from Mon Ami, Luigi Taglienti
- GBP 37
Must Haves
- WHOLE DOVER SOLE MEUNIÈRE SAUCE
- Filleted Table-Side
- GBP 80
- SURF AND TURF, WAGYU BEEF MILLE-FEUILLE and BLUE LOBSTER TAIL
- Choron Sauce with Sesame Oil
- GBP 179
- BARBECUED STUFFED KOMBU WITH PRUNIER OSCIÈTRA CAVIAR
- Smoked Eel Fat, Spinach and Melted Butter
- GBP 149
Fish and Meat
- WILD SEA BASS AIGUILLETTE ASIAN STYLE
- Stuffed Romaine Lettuce with Shellfish Mousse
- GBP 52
- MONKFISH TAIL SEARED WITH BLACK PEPPER OIL
- Beurre Blanc Marbled with Wild Garlic Oil
- GBP 52
- RED MULLET “A LA PLANCHA”
- Tomato Extraction with Saffron, Lemon and Basil
- GBP 47
- 36 DAYS AGED POACHED BEEF FILLET
- Cherry Blossom Leaves and Gratinated Comté
- GBP 68
- LAKE DISTRICT LAMB CUTLET WITH SHISO COULIS
- Smooth Anchoïade
- GBP 58
- CREEDY CARVER FARMS ROASTED DUCK MAGRET
- Sweet Marinated Daikon Radishes
- GBP 62
- 24-HOUR CONFIT VEAL BELLY
- “Blanquette” Sauce and Seasonal Vegetables
- GBP 44
Desserts
- OUR CHEESE SELECTION
- Assortment of Cheese and Green Salad
- GBP 24
- PEACH MELBA
- Poached Peach, Raspberry Ripple Vanilla Ice Cream and Almond Crumble
- GBP 22
- SWEET SPICED CLOUD
- Hazelnut Praliné Ripple Ice Cream, Coffee and Cardamom Sauce
- GBP 20
- À LA MINUTE CHOCOLATE SOUFFLÉ
- Flambéed with Amaretto
- GBP 26
- THE PIEMONTAIS
- Hazelnut Biscotti, Lemon Confit and Praline Ice Cream
- GBP 20
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.