Kindly be aware that the menu displayed below is a sample, and certain items or ingredients may vary based on seasonality.
Creative Starters
- PATE EN CROÛTE, PICKLED GIROLLES
- “L’Oreiller de la belle Aurore”
- GBP 28
- POACHED LANGOUSTINE
- Powdered with Paprika and Black Lemon, Shiso Mayonnaise, Sesame Dressing
- GBP 39
- SOFT EGG BLUEFIN TUNA TARTARE
- Ginger Mayonnaise, Smoked Pike Roe
- GBP 20
- POACHED OBSIBLUE PRAWNS
- White Bean Purée, Chorizo Oil
- GBP 26
- STEAMED COMTÉ CHEESE SOUFFLÉ
- Celeriac Extraction, Yellow Wine
- GBP 19
- “BADABOUM” ORGANIC EGG WITH OSCIÈTRE CAVIAR
- Sorrel, Salish Smoked Salt, Salmon Cream
- GBP 69
- ORKNEY HAND-DIVED SCALLOP RAVIOLE
- Glazed with Star Anise Butter, Parsley Coulis
- GBP 27
- TEMPURA FOWEY MUSSEL
- Mussel Royale, Condimented Beurre Blanc
- GBP 26
- BEETROOT and SPINACH RAVIOLI
- Celeriac, Turnip, Corn, Parsley Oil
- GBP 20
- CURRY MAN’OUCHÉ
- Black Garlic Mayonnaise, Pistachio and Ginger Gel, Powdered Herb Salad
- GBP 24
- CHAWANMUSHI OF MUSHROOM
- Hot Celeriac Dashi, Lovage Oil
- GBP 26
- WILD MUSHROOM TARTLET
- Ceps Duxelle, Girolles, Yellow Wine Foam
- GBP 29
- JERUSALEM ARTICHOKE SOUP
- White Truffle, Puff Pastry Brioche
- GBP 34
Pasta
- COQUILLETTE COOKED LIKE RISOTTO
- Bone Marrow and Prunier Oscietra Caviar
- GBP 49
- WHITE TRUFFLE, SPINACH AND RICOTTA RAVIOLE
- Runny Egg Yolk, Parmesan Emulsion
- GBP 39
- FETTUCINE AND CANCOILLOTTE CHEESE
- with Crushed Black Pepper
- GBP 30
- GREEN LASAGNE
- Bolognese, Parmesan Cheese
- Recipe from Mon Ami, Luigi Taglienti
- GBP 37
Must-Haves
- WHOLE DOVER SOLE
- with Meunière Sauce
- Filleted Tableside
- GBP 80
- SURF AND TURF
- Wagyu Beef Mille-Feuille, Blue Lobster Tail, Choron Sauce with Sesame Oil
- GBP 179
- CHICKEN CORDON BLEU To Share
- with Yellow Wine Jus
- GBP 96
Fish and Meat
- CONFIT SEA BASS
- Sobrasada Marinade, Spinach, Smoked Parmesan Foam
- GBP 55
- CONFIT MONKFISH
- Gratinated Parsley Butter, Meat Jus
- GBP 54
- BEEF FILLET “CAFÉ DE PARIS”
- Black Pepper Sauce, Confit Pears
- GBP 68
- CORNISH LAMB CUTLET
- Shiso Couis, Smooth Anchoïade
- GBP 58
- ROASTED PIGEON
- Black Currant Gel, Dill Purée, Gratinated Foie Gras Toast
- GBP 56
- SEARED VENISON FILLET
- Port Wine Jus, Foie Gras, Crispy Potatoes
- GBP 68
- CUT OF THE DAY
- Market Price
SEASONAL SIDES
- PLISSÉ OF AVOCADO, CURRY OIL AND PUFFED RICE
- Warm Sushi Rice, Vegetable Brunoise
- GBP 19
- CHANTERELLE , GARLIC AND PARSLEY
- Ratte Potato, Green Beurre Blanc
- GBP 21
- TRUFFLE MASHED POTATO
- GBP MP
Desserts
- OUR CHEESE SELECTION
- Assortment of Cheeses and Green Salad
- GBP 24
- GINGERBREAD PEAR
- Butter Poached Pear, Pear Sake Granita, Tonka and Caramel Cream
- GBP 22
- “HOT CHOCOLATE”
- Sobacha Ice Cream, Sugar-Free Candied Apple, Sobacha Opaline
- GBP 22
- CREAMY CHOCOLATE “SOUFFLÉ”
- Flambéed with Amaretto (to share)
- GBP 26
- MODERN MANGO & COCONUT MILLE-FEUILLE
- Kent Mango, Coconut Cream, Lemongrass Jelly, Pandan Powder
- GBP 24
- THE PIEMONTAIS
- Hazelnut Biscotti, Lemon Confit, Praline Ice Cream
- GBP 20
Please advise your server should you have any special dietary requirements or allergies. Detailed allergen information can be provided upon request. A discretionary 15% service charge will be added to your bill. Prices are inclusive of VAT.