Michelin-starred Pavyllon London is the British expression of Chef Yannick Alléno’s modern French dining, blending culinary artistry with the relaxed ambiance of a neighbourhood restaurant in Mayfair. Every plate is innovative and highly crafted, and to dine at the counter is to take front-row seats at a culinary theatre.
Call us to book your table. +44 (0)20 7319 5200 Online Reservations

Hours

Breakfast
Monday – Saturday 6:30 am – 11:00 am Sunday 7:00 am – 11:00 am
Brunch
Saturdays 12:00 noon – 2:30 pm
Lunch
12:00 noon – 3:00 pm
afternoon tea
Friday – Sunday 2:30 pm – 4:30 pm
Dinner
6:00 pm – 10:30 pm

Menus

The menus at Pavyllon are ever-changing, a testament to Chef Yannick’s creative food philosophy that every great classic is avant-garde. To dine at the restaurant’s counter is to take front-row seats at his theatre. While dishes will be rooted in French gastronomy and techniques, and share influence with Pavyllon Paris, Chef Yannick draws inspiration from seasonal British produce to create a truly modern dining experience.
À la CarteMayfair Tasting Menu
Pavyllon Tasting MenuBreakfast
BrunchLunch
La Vie en Rose Afternoon Tea

Highlights

  • Pavyllon Lounge

    Find your perfect seat and relax in the bright and airy Pavyllon Lounge with a view of one of London’s finest postcodes. Whether it’s to sip a morning coffee, savour afternoon tea or enjoy all-day dining with creative small bites and comfort food, soak up the atmosphere at Mayfair’s finest neighbourhood spot.

  • Beef Wellington served on a blue, wide-rimmed plate
    Saturday Brunch

    Brunch made better – Pavyllon style. Indulge with our four-course set menu, featuring hearty comfort dishes such as a sharing Beef Wellington with Mushroom Duxelles and a twist on a classic: Poached Egg Glazed with Bacon Syrup. End on a sweet note with a signature Pavyllon London dish: our Ultimate French Toast, served with Uru Ice Cream and Candied Hazelnut.

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The Team

Chef Yannick All�no

Yannick Alléno

Consulting Chef
Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 16 Michelin stars across his 17 restaurants around the globe. Known for reinventing modern French cuisine, his dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.

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