EVERYTHING YOU NEED
- INVITING, ELEGANT VENUES
Whether for an intimate board presentation or a large, sophisticated gala, our 15 event rooms and 12 breakout rooms showcase the bold, bright colours and artwork of Lisbon while providing comfortable, naturally lit settings.
Details - Expert Design Services
Our talented team of experienced event coordinators is on hand to help find the best décor options for your event by proposing a choice of indoor and outdoor furniture, superior linens, cutlery, floral arrangements and more.
View Décor Brochure - A TASTE OF LISBON
At Four Seasons, every meal is an experience. Our chefs recreate regional dishes that celebrate the distinct marine flavours of Portugal and will be happy to customize menus to meet your ideal needs for your event.
View Catering Menus - SPACIOUS ACCOMMODATIONS
Of our 282 guest rooms and suites, 272 feature private terraces that overlook the Hotel’s gardens, Eduardo VII Park, St George’s castle, Old Town, the Tagus River and the 25th of April Bridge. After a busy day of meetings or events, guests can relax and unwind in spacious rooms that are bathed in natural light and designed in the spirit of the city’s rich history.
Details - INVIGORATING GROUP ACTIVITIES
Work and play exist in perfect harmony here, making it easy to complement a productive meeting, wedding or event with the sites, sounds and activities of Lisbon. Go surfing in the morning on a dreamy coast before an afternoon exploring the city’s remarkable artistic scene.
Details - EVENT EXPERTS AT YOUR SERVICE
Our friendly and knowledgeable staff are experts in providing everything you need, even before you ask for it. Let us help you take care of all the details whatever the reason for your visit.
AUTOMOTIVE EVENTS
Luxurious landscapes, a surprising coastline, impressive urban architecture and historic Lisbon are the backdrop for buzzworthy automotive events.
Our magnificent indoor and outdoor spaces are matched only by our ability to bring our legendary service to historic sites throughout the city.
Ana Dias Director of Catering & Conference Services