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A pastry chef and a child, both in chef's hats, squeeze chocolate circles from a plastic piping bag onto a small platform.
A pastry chef and a child, both in chef's hats, squeeze chocolate circles from a plastic piping bag onto a small platform.
The Art of Cocoa

Overview

Unveil the art of chocolate with our pastry team's masterclass. Dive into hands-on experiences, discovering the secrets of tempering and moulding. Let our expert chef elevate your appreciation for cocoa in a sweet and unforgettable journey.

Things To Know

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