APPETIZERS
- TUNA CRUDO (G)
- House-Made Ponzu, Spicy Aioli, Avocado
- ROASTED SCALLOP WITH CAVIAR BUTTER
- Gooseberry, Caviar Butter, Candied Kumquat, Crispy Ginger
- MEATBALLS
- San Marzano Tomato, Garlic Bread, Smoked Scamorza Cheese
- BEET SALAD (G)
- Golden and Red Beets, Orange Segments, Shaved Summer Vegetables, Roasted Pecans, Orange Dressing
- ANTIPASTO FOR TWO
- Chef’s Selection of Meats and Cheeses, Olives, Pickled Vegetables, Whole Grain Mustard, Fig Jam
- HOUSE-MADE FOCACCIA
- Roasted Onions, Fennel Seeds, Black Pepper, Parmesan Cheese (Made Fresh to Order)
SALADS & SOUP
- ARTICHOKE SALAD (G)
- Manchego, Roasted Peppers, Arugula, Almonds, ’Nduja Dressing
- WILD ARUGULA BABY SPINACH SALAD (G)
- Candy Baby Heirloom Tomatoes, Pine Nuts, Parmesan Cheese, Aged Balsamic Vinaigrette
- FIG SALAD (G)
- Fig, Pickled Apple, Golden Raisin, Caccio, Cavallo Cheese, Peanut Butter Citrus Dressing
- TOMATO BASIL SOUP (G)
- Basil Pesto, Cheese Twist
- BEET SALAD
- Golden and Red Beets, Orange Segments, Shaved Summer Vegetables, Roasted Pecans, Orange Dressing
PASTAS
- HOUSE SPAGHETTI
- Heirloom Tomato, Garlic, Calabrian Chili, Buffalo Mozzarella
- GULF PRAWN ROSE
- Tagliatelle, Heirloom Tomatoes, Black Beauty Zucchini, Creamy Rose Sauce, Basil
- SQUID INK PASTA
- Maine Lobster, Saffron Sauce, Peas, Fennel, Tomato Concasse
- GREEN RISOTTO (G)
- Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-stuffed Zucchini Flower
- MUSHROOM RAVIOLI
- Mushroom Duxelles, Cheese Fondue, Ricotta
ENTRÉES
- ROASTED CHICKEN (G)
- Street Corn, Frisée Citrus Salad, Chicken Ju
- GRILLED BRANZINO
- Roasted Tomato Olive Compote, Arugula Salad
- GREEN RISOTTO
- Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-stuffed Zucchini Flower
FROM THE GRILL
Served with Romesco, Herb-Garlic Butter and Roasted Shallots
- GRILLED TENDERLOIN 8 oz (G)
- Romesco, Herb Garlic Butter, Roasted Shallots
- GRILLED RIBEYE 14 oz (G)
- Romesco, Herb Garlic Butter, Roasted Shallots
- STRIPLOIN 12 oz (G)
- Romesco, Herb Garlic Butter, Roasted Shallots
SIDES
- TRUFFLE WHIPPED POTATO
- Spicy Broccolini
- Chili Oil, Lemon, Garlic Crunch
- SAUTÉED MUSHROOMS
- Lemon Butter, Citrus Butter
- GRILLED JUMBO ASPARAGUS
- Lemon Parmesan
DESSERTS
- CLOUDTINI
- Chocolate, Vanilla, Strawberry Gelato, NY Cheesecake, Brownies, Vanilla Bean Chantilly, Wafer, Hot Fudge, Cotton Candy
- Roasted Corn Crème Brûlée
- Blackberry Gel, Sea Salt Caramel Popcorn, Honey Tuile
- GRANDMA’S CHOCOLATE CAKE
- Classic Chocolate Cake, Vanilla Gelato
- AFFOGATO AL CAFFè
- Vanilla Bean Gelato Topped with a Shot of Espresso
- MILLE-FEUILLE
- Caramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato
- SELECTION OF GELATO AND SORBET