Call us to book your table. 1 (702) 632-5121 Online Reservations
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.

HOURS

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
Wednesday – Sunday 5:00 pm – 9:30 pm
Weekend Brunch
Saturday – Sunday 8:00 am – 1:00 pm
Afternoon Tea
SATURDAYS 2:00 pm – 3:00 pm (RESERVATIONS REQUIRED)

MENUS

BreakfastLunch
DinnerWeekend Breakfast
CocktailsAfternoon Tea

Signature Dishes

  • Scallop and greens on a plate.
    Roasted Scallop

    House-made Ponzu, Spicy Aioli, Avocado.

  • A green risotto.
    Green Risotto

    Purée of Peas, Asparagus, Pecorino, Shishito, Mozzarella-Stuffed Zucchini Flower.

  • Eggs and toast on a red soup.
    EGGS IN PURGATORY

    Two Eggs Any Style, Marinated Tomato, Grilled Artichoke, Mushroom, Garbanzo Beans, Grilled Chibata.

  • Steak and eggs next to a glass of water.
    Steak & Eggs

    8 oz. New York Steak, Dry Chili Marinade, Two Eggs Any Style, Hash Browns.

  • Dessert of a white plate.
    Mille-Feuille

    Caramelized Granny Smith Apple, Biscoff Cookie Chantilly, Spiced Anglaise, Vanilla Bean Gelato.

Events

  • Saturdays, 2:00 pm – 3:00 pm

    Veranda’s Afternoon Tea

    Indulge in a refined afternoon tea experience at Veranda. Enjoy an exquisite selection of finger foods and tea pastries that are a symphony of flavours and textures. Complementing these delectable treats are thoughtfully curated organic herbal teas, offering a delightful afternoon indulgence for tea enthusiasts and food connoisseurs alike. For reservations, please call +1 (702) 632-5121.
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More Dining Options