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James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.

Hours

Dinner
Daily 5:00 pm – 10:00 pm
Lounge
Daily 4:00 pm – 10:00 pm

Signature Dishes

  • A vibrant presentation of Michael Mina’s Tuna Tartare featuring quail egg, pine nuts, mint and habanero-sesame oil.

  • A shellfish display featuring fresh oyster, shrimp and crab, served from bespoke trolley carts tableside

  • Perfectly wood-fired steaks are paired with signature sides like crispy onion rings and a crafted cocktail.

  • The beverage program features expertly crafted cocktails, a curated wine list and modern twists on classic drinks.

  • The dessert program showcases elegant creations like flambéed chocolate fondue, banana tartare and the RB Float.

Everything You Need

  • Private Dining

    From intimate gatherings to grand celebrations, our versatile private dining spaces offer the perfect setting for any occasion. Indulge in Chef Michael Mina’s elevated steakhouse cuisine, paired with a world-class selection of wines and spirits, all tailored to create a truly exceptional experience. Explore our customizable event packages and let our team bring your vision to life. Contact us today to start planning.

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Meet the Team

Chef Michael Mina wearing a chef?s coat.

Michael Mina

Chef and Founder, The Mina Group
Michael Mina is an award-winning chef and the founder and executive chairman of MINA Group, a collection of more than 30 chef-driven concepts across the US and globally. Born in Cairo, Egypt and raised in Washington, he began his career at Chef Charlie Palmer’s Aureole in New York City. His collaboration with Chef George Morrone led to the creation of AQUA, an upscale seafood restaurant in San Francisco, which opened to national acclaim, and as AQUA’s executive chef, Chef Mina also earned multiple James Beard Awards over the years. Throughout his career, Chef Mina has also been honoured with numerous accolades, including a Michelin star at MICHAEL MINA, James Beard Foundation’s Who’s Who of Food & Beverage inductee and Bon Appetit’s Chef of the Year. He was most recently named one of the 50 Most Powerful People in American Fine Dining by Robb Report two years in a row.
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More Dining Options

  • A man and woman drinking at a sitting area outside near a fire.

    PRESS

    Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
    Details
  • A cocktail with geometric ice and a decorative curled rind on a marble countertop

    Veranda Bar

    Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
    Details
  • A large assortment of food on white, blue and other color plates.

    In-Room Dining

    We’re happy to serve you 24 hours a day.
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  • Man in blue shirt and kaki shorts walking with tray of drinks by outdoor pool

    Pool Bar

    When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
    Details
  • A man and woman enjoying food at a table outside.

    Veranda

    Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
    Details