TO SHARE
- PRESS Antipasto for Two
- Chef’s Selection of Meats, Cheeses, Olives, Pickled Vegetables
- ANGUS BEEF SLIDERS
- Thick-Cut Bacon, Caramelized Onion, Truffle Aioli, Dill Pickle Chips
- OSSETRA PETROSSIAN CAVIAR
- 30 g Royal Ossetra Petrossian Caviar, Crème Fraîche, Blinis
- YUZU ROCK SHRIMP
- spicy yuzu cream, Boston lettuce
- KOREAN GARLIC CHICKEN WINGS
- Soy-Ginger Glaze, Green Onion
- Lemongrass Cauliflower Poppers
- Sweet Chili Sauce
- Soft Pretzel
- Guinness Cheese Fondue, Stone Ground Mustard
- MEZZE PLATTER
- House-Made Hummus, Cucumber, Tomatoes, Feta, Olive Oil, Warm Pita Bread, Crudité
- BURRATA
- Grilled Stone Fruit, Cherry Heirloom Tomato, Sweet Basil, Baguette Crostini, Balsamic Reduction
- CINCO JOTAS IBERICO HAM
- Tuna Crudo
- Citrus Ponzu Sauce, Sriracha Aioli, Yuzu Pearls
- WHIPPED RICOTTA AND WILD BLOSSOM HONEY
- Rosemary Sea Salt Focaccia
- JUMBO SHRIMP COCKTAIL
- Sin City Cocktail Sauce, Lemon
FLATBREADS AND ENTRÉES
- MARGHERITA FLATBREAD
- Tomato Sauce, Mozzarella, Sweet Basil
- DIABLO FLATBREAD
- Tomato Sauce, Spicy Soppressata, Italian Sausage, Mozzarella
- TRUFFLE AND MUSHROOM
- Truffled Ricotta, Mushroom Medley, Crispy Sage, Manuka Honey
- Rigatoni Bolognese
- Beef Ragu, Parmesan, Sofrito
- VEGAS CLUB SANDWICH
- Roasted Turkey, Applewood Smoked Bacon, Avocado, Tomato, Lettuce, Dijonnaise, Toasted Brioche
- ROASTED CHICKEN
- Roasted Street Corn, Frisée Citrus Salad, Chicken Jus
- HALIBUT FISH & CHIPS
- Sidewinder Fries, Remoulade Sauce
- JIDORI CHICKEN CAESAR SALAD
- Green Goddess Dressing, Avocado, Parmesan Frico
- VEGAN WRAP
- Plant Based Chicken, Hummus, Grilled Eggplant, Zucchini, Yellow Squash, Vegan Tzatziki, Mediterranean Salad
DESSERT
- SEASONAL CHEESECAKE
- MINI GELATO POPS
- GRANDMA’S TRIPLE LAYER CHOCOLATE CAKE