All Food and Drink
Culinary Experiences
PRIVATE DINING EXPERIENCES
Host a power lunch or an elevated dinner in one of Veranda’s three private dining spaces. Two indoor dining rooms and one outdoor terrace offer seating for up to 30.1 / 4Raising the Bar
Reserve the best seat in the house – the Bartender’s Table at PRESS. This interactive experience is led by talented mixologists and dives deep into the foundations of spirits and the concepts of flavour pairings.2 / 4PREGAME IN PRESS
Heading to the Stadium for a sports game or live entertainment? The party start at PRESS. Enjoy tailgate favourites, local beers and artisanal cocktails in our indoor-outdoor dining lounge. Set in the backdrop of our Hotel oasis, PRESS offers vibrant indoor space with game day viewing from multiple TV screens, plus sprawling outdoor space.3 / 4Veranda’s Afternoon Tea
Indulge in a refined afternoon tea experience at Veranda. Enjoy an exquisite selection of finger foods and tea pastries that are a symphony of flavours and textures. Complementing these delectable treats are thoughtfully curated organic herbal teas, offering a delightful afternoon indulgence for tea enthusiasts and food connoisseurs alike. (Saturdays, 2:00 pm – 3:00 pm)4 / 4
The Team
![Portrait photo of Executive Chef Michael Goodman wearing uniform](/alt/img-opt/~70.490.0,0000-166,6667-2000,0000-2666,6667/publish/content/dam/fourseasons/images/web/VGS/VGS_325_original.jpg)
Michael Goodman
Executive ChefChef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A veteran of Four Seasons Hotels and Resorts since 1987, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.
“I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”