Serai

Savour the spirit of northwestern India at HAVA, where each dish tells a story of bold flavours and timeless traditions set against the backdrop of the Andaman Sea. Here, fire meets locally sourced ingredients, infused with the warmth of sustainably sourced Indian spices.

This is the ultimate island lounge with cushioned wicker chairs, hanging swings, tropical cocktails, and an extensive beer and wine list with savoury bar snacks to match. Witness unobstructed sunset views at Rhu Bar.

Discover international favourites by day or join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in the breezy open air or with your toes in the sand.

Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.