Serai

Discover international favourites by day or join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in the breezy open air or with your toes in the sand.

Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.

This is the ultimate island lounge with cushioned wicker chairs, hanging swings, tropical cocktails, and an extensive beer and wine list with savoury bar snacks to match. Witness unobstructed sunset views at Rhu Bar.

Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi. Each dish blends bold flavours and timeless traditions, enhanced by views of the Andaman Sea. Experience fire-cooked creations with local ingredients and sustainably sourced Indian spices.