Savour the essence of northwestern India at HAVA, an authentic Indian restaurant in Langkawi. Each dish blends bold flavours and timeless traditions, enhanced by views of the Andaman Sea. Experience fire-cooked creations with local ingredients and sustainably sourced Indian spices.
Hours
- Closed December 15–18
- Dinner
- 6:30 pm – 10:30 pm
Menus
Signature dishes
Tandoori Samundri RatanChargrilled Jumbo Lobster, River Prawns, Crispy Mushroom, Onion Pickle, Mint Chutney
details
Crispy Rawa PrawnsSemolina-Coated Prawns, Byadgi Chilli, Curry Leaves
Nalli Ka SalanHAVA Signature Lamb Shank, Hung Yoghurt, Yellow Chilli, Clarified Butter, Warqi Paratha
Paan KulfiPistachios, Cream, Betel Leaf, Fox Nuts
Meet the Team
Balwant Singh
Speciality ChefBorn in a Himalayan village in north India, Specialty Chef Balwant Singh inherited a legacy of cooking from his father, a professional chef. As a teenager, he helped prepare celebratory meals that brought the entire community together, gaining an early insight into the cultural power of food.
“The beauty of Indian cuisine is that it tells a story with every dish and binds people together.”
More Dining Options
DetailsSerai
If you’re looking for a casual buffet breakfast before hitting the beach, grab a table on the oceanfront patio and experience uninterrupted views of the Andaman Sea.
DetailsRhu Bar
This is the ultimate island lounge with cushioned wicker chairs, hanging swings, tropical cocktails, and an extensive beer and wine list with savoury bar snacks to match. Witness unobstructed sunset views at Rhu Bar.
DetailsKelapa Grill
Discover international favourites by day or join us for fresh local seafood and flame-grilled steaks come nightfall, enjoyed either in the breezy open air or with your toes in the sand.
DetailsIkan-Ikan
Once an anchovy fishing village, “ikan-ikan” translates to “fish” in Malay and features award-winning specialties, centuries-old recipes and dishes that preserve its heritage. Experience a meal in a traditional Malaysian home setting which bridges the past, present and future through its common thread – food – for a special evening.