At Four Seasons, the holidays are about more than what’s on the table—it's about who you share it with. Join us this season for festive culinary experiences designed to not just delight, but to bring you closer to the ones you love most.
FESTIVE MENUS
seasonal dishes
Takeaway
Christmas Signature Yule Log
Thoughtfully crafted with delicate pear and chocolate notes, Pastry Chef Michaël Bartocetti’s seasonal centrepiece captures festive indulgence in every bite.
Ritz Bar
Valrhona Hot Chocolate
Expertly crafted by Pastry Executive Chef Diogo Lopes, the comforting embrace of this chocolate treat is sure to enhance the holiday spirit.
Takeaway
World Kindness Day: Heartfelt Hazelnut Chocolate Gâteau
Pastry Chef Kevin Levionnois’s creation blends pastry artistry with the spirit of giving, crafting a dessert that celebrates flavour and community, with proceeds benefitting Second Harvest.
Vernick Coffee Bar
carrot cake pie
Crafted by Executive Pastry Chef Danielle Seipp, this delicious seasonal pie is a beloved holiday staple that delights every year.
Le Bar
Wonderland Martini
Make your sweet escape from the winter chill. Enjoy this festive cocktail by the fireplace, where cozy seating inspires conversation.
Sundara Restaurant
World Kindness Day: Bali Bliss Cocoa Raspberry Cake
Enjoy this delicious chocolate cake with dark chocolate mousse, raspberry crème brûlée, and almond financier. Proceeds benefit Scholars of Sustenance’s mission to nourish those in need.
OUL
Korean Hot Toddy & Moju Cocktail
An inspired hot toddy and a delicious homage to a drink cherished since the 1600s highlight OUL's menu of exquisite warming cocktails for the season.
Cafe Madeleine
World Kindness Day: Celebration Cake
With the rich flavours of hazelnut, chocolate, and fresh raspberries, each bite of this classic uplifts both the palate and the community, with proceeds supporting Scholars of Sustenance.
Takeaway
Christmas Signature Yule Log
Thoughtfully crafted with delicate pear and chocolate notes, Pastry Chef Michaël Bartocetti’s seasonal centrepiece captures festive indulgence in every bite.
Ritz Bar
Valrhona Hot Chocolate
Expertly crafted by Pastry Executive Chef Diogo Lopes, the comforting embrace of this chocolate treat is sure to enhance the holiday spirit.
Takeaway
World Kindness Day: Heartfelt Hazelnut Chocolate Gâteau
Pastry Chef Kevin Levionnois’s creation blends pastry artistry with the spirit of giving, crafting a dessert that celebrates flavour and community, with proceeds benefitting Second Harvest.
Vernick Coffee Bar
carrot cake pie
Crafted by Executive Pastry Chef Danielle Seipp, this delicious seasonal pie is a beloved holiday staple that delights every year.
Le Bar
Wonderland Martini
Make your sweet escape from the winter chill. Enjoy this festive cocktail by the fireplace, where cozy seating inspires conversation.
Sundara Restaurant
World Kindness Day: Bali Bliss Cocoa Raspberry Cake
Enjoy this delicious chocolate cake with dark chocolate mousse, raspberry crème brûlée, and almond financier. Proceeds benefit Scholars of Sustenance’s mission to nourish those in need.
OUL
Korean Hot Toddy & Moju Cocktail
An inspired hot toddy and a delicious homage to a drink cherished since the 1600s highlight OUL's menu of exquisite warming cocktails for the season.
Cafe Madeleine
World Kindness Day: Celebration Cake
With the rich flavours of hazelnut, chocolate, and fresh raspberries, each bite of this classic uplifts both the palate and the community, with proceeds supporting Scholars of Sustenance.
Enchanting Encounters
GLOBAL DINING
CHERISH THE SEASON
Experience the holidays to their fullest with award-winning culinary experiences. #FSHoliday
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