Açai Bowls
- The Break Açai Bowl VG, GF
- banana | strawberries | blueberries | local honey | chia seeds | bee pollen
- $12
- ‘PB’ Açai VG, GF
- peanut butter | banana | strawberries | local honey | chia seeds | cocoa nibs
- $12
- Build Your Own
- Choose from classic or peanut butter. Then select five toppings: apple, banana, bee pollen, blueberries, chia seeds, cocoa nibs, coconut flakes, granola, local honey, papaya, pineapple, raspberries, strawberries
- $14
From Our Bakery
- Assorted Pastries
- bagel, danish, breakfast bread, muffin, croissant, poi donut (available until 3:30 pm)
- $8
- Fresh Sandwiches
- selection of the day (available until 3:30 pm)
- Musubi of the Day
- (available until 11 am)
- $6
- Egg Sandwiches
- (available until 11 am)
- $12
Yogurt, Oats and Fruit
- Yogurt Selection
- $6
- Fruit Cup VG
- $10
- Chia & Yogurt Parfait
- $12
- House-made Granola
- $8
- Overnight Oats - Mixed Berries VG
- $12
- MYLK LABS’ Oatmeal VG, GF
- roasted almond & Himalayan salt, roasted hazelnut & Dominican cacao, toasted coconut & cassia cinnamon, cultivated blueberry & Vermont maple
- $12
Sweet Treats
- Homemade Gelato
- $6
- Individual Dessert
- (available from 4 pm onwards)
- $11
- Specialty Slice of Cake
- (available from 4 pm onwards)
- $9
Sharing
- Hamachi Crudo GF
- garlic chips | chili oil | ginger yuzu | petite herbs
- $30
- Cheese Board
- assortment of four cheeses | dried fruit | Maui honey | nuts | olives | walnut crouton crostini
- $29
- Crispy Calamari
- cocktail sauce | calamansi sauce
- $22
- Crispy Chicken Wings
- Choose your style: classic buffalo + blue cheese | Korean style + toasted sesame | garlic parmesan
- $26
- Queso Fundido con Chorizo
- mozzarella | queso fresco | cheddar | sauteed chorizo | cilantro | onions | garlic
- $21
Plant Based
- Classic Caesar Salad
- romaine lettuce | caesar dressing | garlic croutons | shaved parmesan
- $22
- Dakine Salad VG, GF
- kale | shaved cabbage | carrots | quinoa | toasted pecans | mango | avocado | lilikoi dressing
- $20
- Greek Salad
- cucumber | heirloom tomatoes | Maui onions | black olives | bell peppers | feta cheese | oregano dressing
- $24
- Buddha Bowl VG
- sensei kale | sensei cucumber | molokai sweet potatoes | shaved carrots | farro | grilled pineapple | seared miso tofu | calamansi vinaigrette
- $21
- Beyond Burger CVG
- Sauteed Maui onions | cheddar cheese | tomato | Sensei lettuce | The Break secret sauce | brioche bun
- $30
- Seasonal Vegetable Tacos
- jalapeño | garlic | cilantro
- $25
- Beyond Break Hot Dog CVG
- Kimchi slaw | smoked coconut jam | kimchi aioli
- $20
LOCAL SPECIALTIES
- Poke Two Ways GF
- choice of ahi or salmon - classic shoyu & spicy | steamed rice | avocado | pickled radish
- $33
- Jumbo Shrimp Fried Rice
- Portuguese sausage | scallions | edemame | Hawaiian peppers
- $36
- Seared Hawaiian Catch of the Day GF
- mushrooms | cilantro | garlic ginger rice | sesame oil | calamansi gremolata (offered 5:30 - 8:30 pm)
- $62
- Kalbi Short Ribs
- kimchi | steamed rice | scallions | sesame | fried egg
- $40
AMERICAN CLASSICS
Served with choice of: furikake fries | sweet potato waffle fries | chips | mixed green salad
- The Break Burger
- snake river farm blend | applewood somked bacon| sauteed maui onions | cheddar cheese | tomato | Sensei lettuce | The Break secret sauce | brioche bun
- $32
- American Wagyu Hot Dog
- snake river farm blend | kimchi slaw | smoked bacon jam | Kimchi aioli
- $20
- Beef Tenderloin
- mashed potatoes | baby carrots | sensei cherry tomatoes | peppercorn sauce (offered 5:30 - 10:00 pm)
- $84
HAWAIIAN FLATBREADS
- Hāmākua Mushroom
- black truffle | brie | shaved parmesan
- $29
- Sensei Farm Margarita
- sensei tomatoes | house made marinara | sensei basil | mozzarella
- $24
- KĀLUA SHREDDED PORK
- aged cheddar | pineapple bbq sauce | arugula | shaved parmesan
- $26
Build Your Own Tacos
fire roasted salsa | pico de gallo | salsa verde | guacamole
- S.R.F Wagyu Beef
- maui onion | jalapeño | garlic | cilantro
- $31
- Jidori Chicken
- maui onion | jalapeño | garlic | cilantro
- $28
VG vegan GF gluten free CVG can be vegan