NIGIRI SUSHI & SASHIMI
- Shrimp
- $7
- Hamachi
- $9
- Kampachi
- $9
- Big Eye Tuna
- $10
- Bluefin Otoro
- M/P
- Salmon
- $8
- Local Whitefish
- M/P
- Tai Snapper
- $11
- Unagi
- $9
- Masago
- $6
- Tako
- $7
- Scallop
- $8
- Ikura
- $8
- Lanai Egg 'Tamago'
- $5
- Snow Crab
- $8
- Uni
- M/P
- Botan Ebi
- $12
- Saba
- $8
- Kohada
- $8
- King Salmon
- $9
- Ocean Trout
- $8
SUSHI MAKI
- California
- Hand/Cut
- $18/$19
- Eel & Cucumber
- Hand/Cut
- $17/$18
- Nobu's House Special
- Cut
- $30
- Kappa'
- Hand/Cut
- $7/$8
- Avocado
- Hand/Cut
- $8/$9
- Hamachi & Scallion
- Hand/Cut
- $16/$18
- Toro & Scallion
- Available in Hand/Cut
- M/P
- Shrimp Tempura
- Hand/Cut
- $18/$20
- Spicy Scallop
- Hand/Cut
- $15/$16
- Yellowtail Jalapeño
- Hand/Cut
- $15/$16
- Soft Shell Crab
- Cut
- $32
- Tuna - Spicy or Regular
- Hand/Cut
- $17/$18
- Salmon - Spicy or Regular
- Hand/Cut
- $13/$14
- Vegetable
- Hand/Cut
- $12/$13
NOBU STYLE SASHIMI TACOS
Price per piece - 3 pieces minimum
- Tuna
- $10
- Salmon
- $9
- Whitefish
- M/P
- Lobster
- $12
- Short Rib
- $11
- Wagyu
- $19
SOUPS & NOODLES
- Miso Soup with Tofu & Wakame
- $9
- Seasonal Mushroom Soup
- $10
- Inaniwa Chuka Noodle Soup
- $16
- Vegetarian Miso Soup
- $9
CHEF'S OMAKASE TASTING MENU
- Experience the Essence of Chef Matsuhisa
- For your entire party
- $225 per person
JAPANESE A5 MIYAZAKI WAGYU
- Experience true Japanese beef at Nobu.
- Choice of Styles: Lava Rock, Steak or Tobanyaki (2oz Minimum)
- $42 per oz (2oz Minimum)