NOBU CLASSIC COLD DISHES
- Lobster Ceviche on Butter Lettuce (2 piece minimum)
- $16 per pc
- Bigeye & Bluefin Toro Tartar
- M/P
- Yellowtail Sashimi with Jalapeño
- $35
- Whitefish Dry Miso
- $42
- Sashimi Salad
- with Matsuhisa Dressing
- $40
- Whitefish Tiradito, Nobu Style
- $42
- New Style Sashimi - Salmon or Whitefish
- $42
- Spinach Dry Miso Salad
- $26
- Lobster Salad with Spicy Lemon
- $76
NOBU CLASSIC HOT DISHES
- Black Cod Miso
- $46
- Squid 'Pasta'
- with Light Garlic Sauce
- $36
- Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu
- $35
- Black Cod Miso in Butter Lettuce (2 piece minimum)
- $14 per pc
- Shrimp Spicy Garlic
- $39
- Pan Seared Scallops with Jalapeño Salsa (3 piece minimum)
- $10 per pc
- Beef 'Toban-Yaki'
- $61
- Maine Lobster Tempura
- Amazu Tosazu
- $76
- Prime Tenderloin
- with Teriyaki, Wasabi Pepper, or Anticucho
- $60
NOBU NOW COLD DISHES
- Big Island Hearts of Palm, Jalapeño Dressing
- $30
- Crispy Shiitake Salad, Truffle Goma Dressing
- $36
- Crispy Rice with Spicy Tuna
- $36
- Ahi Wasabi Salsa
- $40
- Nobu Hucker Salad
- $37
NOBU NOW HOT DISHES
- Whitefish Tempura, Calamansi Amazu Kosho
- $39
- Big Island Hearts of Palm
- Peperoncino
- $30
- Kiawe Smoked Wagyu Gyoza (3 piece minimum)
- $18 per pc
- 48 Hour Braised Teriyaki Glazed Short Ribs
- with Rocoto Mustard
- $47
- Takumi Wagyu Slider (2 piece minimum)
- $18 per pc
SHUKO 'SNACKS'
- Edamame - Sea Salt
- $11
- Edamame - Spicy Garlic
- $13
- Edamame - Truffle
- $15
- Crispy Brussels Sprouts - Tomatillo Salsa
- $15
- Grilled Shishito - Denmiso
- $12
- Cucumber Sunomono
- $10
VEGETABLES
- Heirloom Cherry Tomato Ceviche in Butter Lettuce (2 piece minimum)
- $6 per pc
- Eggplant Miso
- $16
- Local Lanai Garden Salad
- Yuzu Dressing
- $22
- Tofu New Style
- $21
- Vegetable Tofu Tobanyaki
- $26