Dining

Tasting menu available along with á la carte menu

USD 165 per person

Feast of Seven Fishes Fritto Misto

Calamari, Clams, Shrimp, Lobster, Yellowtail and Octopus with Bagna Cauda and Condimenti

First Course

Agnolotti

Butternut Squash, Aged Balsamic

Second Course

Braciole

Short Rib with Mashed Potatoes and Braised Greens

Dessert

Tiramisu

Coffee Caramel and Trufflebert Farms Hazelnuts