All Food and Drink

  • Japanese

    NOBU LANAI

    Savour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.
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  • Locally Sourced

    Malibu Farm

    Perched above Hulopoe Bay, this poolside restaurant features the freshest local and organic ingredients for delicious lunch offerings and beverages perfect for winding down the day.
    Learn More

  • Italian

    Osteria Mozza Residency

    Offering dinner with an ocean view, Osteria Mozza Residency blends Chef Nancy Silverton’s signature creations celebrating traditional Italian cuisine with fresh and seasonal island ingredients. The menu features beloved classics from Osteria Mozza, Pizza Mozza and chi SPACCA along with local flavours.
    Learn More

  • Bar

    The Break

    This open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade gelato at lunch. As the day winds down, gather for sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs, or simply enjoy the view.
    Learn More

  • Breakfast

    Four Seasons Breakfast

    Enjoy breakfast with an ocean view at our lower-lobby restaurant, Osteria Mozza Residency.
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  • VIEWS

    The perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.
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  • Cocktails

    Malibu Farm Bar

    Classic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
    Learn More

  • Bar

    NOBU Bar

    A wide selection of sakes, international wines, seasonal handcrafted cocktails and a light menu of Japanese bites make this the perfect meeting place for pre-dinner drinks.
    Learn More

  • In-Room Dining

    Whether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
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Japanese

NOBU LANAI

Savour innovative Japanese cuisine from world-renowned Chef Nobu Matsuhisa, alongside sweeping views of the Pacific Ocean. Consider an intimate and interactive 15-course Teppanyaki dinner experience, or indulge in signature Nobu dishes made with fresh, locally sourced ingredients.
Learn More

Locally Sourced

Malibu Farm

Perched above Hulopoe Bay, this poolside restaurant features the freshest local and organic ingredients for delicious lunch offerings and beverages perfect for winding down the day.
Learn More

Italian

Osteria Mozza Residency

Offering dinner with an ocean view, Osteria Mozza Residency blends Chef Nancy Silverton’s signature creations celebrating traditional Italian cuisine with fresh and seasonal island ingredients. The menu features beloved classics from Osteria Mozza, Pizza Mozza and chi SPACCA along with local flavours.
Learn More

Bar

The Break

This open-air bar offers Hawaiian coffee and light breakfast items, salads, sandwiches and housemade gelato at lunch. As the day winds down, gather for sharing plates, local beer, wine and craft cocktails or end the evening with nightcaps and dessert. Guests can enjoy pool and other table games, relax with sports programs, or simply enjoy the view.
Learn More

Breakfast

Four Seasons Breakfast

Enjoy breakfast with an ocean view at our lower-lobby restaurant, Osteria Mozza Residency.
Learn More

VIEWS

The perfect spot for a post-golf lunch, Manele Golf Course’s aptly named restaurant offers 180-degree views of the water and a delicious selection of salads, appetizers and wraps. Or skip the round altogether and relax over cocktails with one of our house-made, ice-cream sandwiches.
Learn More

Cocktails

Malibu Farm Bar

Classic Hawaiian pupus, handcrafted tropical cocktails, local beers and an extensive wine list showcase the bold flavours of Lanai at this casual, poolside bar, while views of the bay and a refreshing ocean breeze fill in the rest.
Learn More

Bar

NOBU Bar

A wide selection of sakes, international wines, seasonal handcrafted cocktails and a light menu of Japanese bites make this the perfect meeting place for pre-dinner drinks.
Learn More

In-Room Dining

Whether you want to share a romantic dinner in the privacy of your room or suite, need to feed a hungry family or are just looking for a quiet evening in, our extensive, in-room menu has just what you’re looking for, day or night.
Learn More
Feast your eyes on the finest culinary delights in Lanai and let the flavours of Hawaii dance across your tastebuds, as you explore our exceptional culinary experiences.

Featured Culinary Experience

  • A couple wearing leis at a white table, and looking out on the ocean.
    Dining Under the Stars

    Before the sun begins to set, take a seat at a private table for two overlooking Hulopoe Bay. As evening descends, enjoy a Champagne welcome followed by a customized menu prepared just for you in consultation with our expert chefs.

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Culinary Experiences

Events

  • Fridays at 3:30 pm

    MIXOLOGY CLASS

    Celebrate Aloha Fridays at The Break and enjoy a complimentary, hands-on lesson in the art of cocktail making with talented mixologists. Sample the fruits of your labour and later unwind in the open air with a selection of cocktails, local beers and shared plates while taking in views of Hulopoe Bay. No reservations required.
  • Every day, 3:00 pm – 5:00 pm

    The Break Social

    Enjoy cocktails, brews, bites and gelato!
  • July 4–7

    Celebrate July 4th with Sunset Sessions

    Celebrate Independence Day weekend with daily events at Four Seasons. On Thursday, July 4, partake in a Hawaiian-style cookout, featuring Chefs Lee Anne Wong and Sheldon Simeon and music by Matt Costa and Landon McNamara. On Friday, July 5, join A Night of Woodfire and Sourdough with Chef Jeff Scheer and music by by Matt Costa and Anthony Michael featuring Adam Topol. Saturday, July 6, brings Koko Head Café Bunch Collaboration with Chef Lee Anne Wong (reservations required) and the Pineapple Festival at Dole Park in Lanai City. Lastly, on July 7, experience various Hawaiian events as part of our Hawaiian Cultural Celebration. Contact us for more information and to reserve.