Hours
- Pastries & Gift Items
- 10:00 am – 8:00 pm 72-hour advanced reservation is required for whole cake orders.
Highlights
Shiki cakes: Sweet seriesOur SHIKI cake series is inspired by the Four Seasons logo and reflects Kyoto’s changing seasons. This autumn, enjoy our Mont Blanc–style marron and apple cake from September 1 to October 15, and caramel pear cake from October 16 to November 30. JPY 900 each.
Order now
Citrus Chocolate CakeThis elegant milk chocolate cake combines juicy mango with refreshing yuzu. Its yuzu-infused mango confit and citrus crunch are enveloped in a rich milk chocolate mousse, making for the perfect holiday treat. Orders accepted through December 20. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. Five days’ advance order required. 18-centimetre cake: JPY 8,500.
Order now
White Tayberry Pistachio CakeInspired by a white Christmas, this white chocolate cake is made with fresh pistachios and layered with sweet and tangy tayberry compote and fruity lychee cream, before being covered in a vanilla white chocolate mousse. It reveals vibrant red and green colours when cut. Orders accepted through December 20. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. Five days’ advance order required. 18-centimetre cake: JPY 8,500.
Order now
Christmas KugelhopfOur round-shaped Kugelhopf incorporates syrup-soaked ginger and cherries into a dough blended with pistachios for a visually festive bread that embodies the spirit of Christmas. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 2,300.
Order now
StollenThis classic stollen is baked with sultanas soaked in rum, along with lemon, orange and nuts. Each bite is richly infused with the aromatic spices of cinnamon and cardamom. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 3,500.
Order now
Santa breadThis year, enjoy our Santa Claus–shaped brioche bread, a seasonal favourite. Inside Santa’s cookie dough face, you’ll find a filling of white chocolate and raspberry confit. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 600.
Order now
Cinnamon rollOur cinnamon roll is adorned with a sugar glaze that evokes the beauty of melting snow. Enjoy the subtle sweetness combined with the rich flavour of cinnamon, all wrapped in a crispy, fragrant texture. Pickup available December 1 to 25 from 1:00 pm to 7:00 pm at EMBA KYOTO CHOPHOUSE. JPY 700.
Order now
Galette des roisThis year, our Galette des Rois is decorated with hemp leaves and arrow feathers. Instead of the typical fève doll, a hidden almond brings good luck. This festive treat also comes with a ceramic zodiac decoration from Shimada Koen Doll Studio in Kyoto. Orders accepted through December 27. Pickup available January 2 to 7 from 1:00 pm to 7:00 pm. Advance order required. 18 centimetres: JPY 6,000.
Order now
More Dining Options
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.