Seasonal Omakase Course
JPY 37,500
- APPETIZER
- Today’s Sashimi
- Deep-Fried Soft Roe Tofu
- Smoked Bonito with Ramps
- Snow Crab
- Grilled Butterfish with Miso sauce
- Nigiri
- Seasonal White Fish
- Zuke-Maguro
- Prawns
- Hikarimono
- Toro
- Squid
- Chef’s Special
- Sea urchin
- Today’s Donburi
- Edomae Tamagoyaki
- Miso Soup
- Dessert
- Matcha Blancmange
Premium Seasonal Omakase Course
JPY 49,500
- APPETIZER
- Today’s Sashimi
- Deep-Fried Soft Roe Tofu
- Smoked Bonito with Ramps
- Grilled Butterfish with Miso sauce
- Snow Crab
- Today’s Special
- NIGIRI
- Seasonal White Fish
- Zuke-Maguro
- Prawns
- Hikarimono
- Chu-Toro
- Squid
- Chef’s Special
- Sea urchin
- Ootoro
- Edomae Nigiri
- Today’s Donburi
- Edomae Tamagoyaki
- Miso Soup
- DESSERT
- Matcha Blancmange
All prices are in Japanese yen, and include 15% service charge and consumption tax. Dishes for the chef’s selection course vary dependent upon the produce of the day.