Seasonal Omakase Course
JPY 37,500
- APPETIZER
- White Fish Sashimi
- Smoked Bonito with Ramps
- Deep-fried Tilefish
- Ebiimo with Chrysanthemum starchy sauce
- Skewered Tuna with Homemade tartar sauce
- Nigiri
- Seasonal White Fish
- Zuke-Maguro
- Prawns
- Hikarimono
- Toro
- Squid
- Chef’s Special
- Sea urchin
- Today’s Donburi
- Edomae Tamagoyaki
- Miso Soup
- Dessert
- Matcha Blancmange
Premium Seasonal Omakase Course
JPY 49,500
- APPETIZER
- White Fish Sashimi
- Today’s special
- Seasonal dishes
- Smoked Bonito with Ramps
- Deep-fried Tilefish
- Ebiimo and Chrysanthemum starchy sauce
- Skewered Tuna with Homemade tartare sauce
- Steamed Abalone with viscera sauce
- NIGIRI
- Seasonal White Fish
- Zuke-Maguro
- Prawns
- Hikarimono
- Chu-Toro
- Squid
- Chef’s Special
- Sea urchin
- Ootoro
- Edomae Nigiri
- Today’s Donburi
- Edomae Tamagoyaki
- Miso Soup
- DESSERT
- Matcha Blancmange
All prices are in Japanese yen, and include 15% service charge and consumption tax. Dishes for the chef’s selection course vary dependent upon the produce of the day.