Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Hours and information
- Open November 24 and December 29; closed November 28 and January 4
- Dinner
- Monday – Saturday First seating: 6:00 pm Second seating: 8:30 pm
- Reservations and cancellation policy
- Reservations are required for outside guests. 7 days’ notice is required for cancellation, or the full price will be charged.
- Minimum age requirement
- Children ages 8 and above are welcome at the counter with an adult. Parties with children under age 8 are required to book the private dining room. Sushi Ginza Onodera offers no children’s menus.
Menus
Course highlights*
Seasonal appetizer
Nigiri
Nigiri
Nigiri
Seasonal donburi
Edomae tamagoyaki
Seasonal dessert
*Dishes are for reference only and subject to change based on the season.
Meet the team
Takuya Kubo
Executive ChefExecutive Chef Takuya Kubo, who grew up in Aomori Prefecture famous for its Ohma tuna, was exposed to fresh seasonal ingredients from the Tsugaru Strait, the Japan Sea and the Pacific Ocean from a young age. In 2018, he joined Sushi Ginza Onodera, expanding his career to the group’s international locations. As the head chef at Sushi Ginza Onodera in New York, he helped the restaurant maintain its Michelin Guide New York City star for five consecutive years. He later returned to Tokyo’s main branch and has now taken on the role of Executive Chef at Four Seasons Hotel Kyoto.
Private dining room
Our private dining room seamlessly combines comfort and elegance in Kyoto’s vibrant heart. Enjoy quiet moments while overlooking our 800-year-old pond garden.
Events
- Available for dinner
Pairing menu
Elevate your dining experience with our expertly crafted pairing menu, designed by our beverage director. Explore a selection that goes beyond traditional boundaries, including a curated mix of sake, wine and shochu. Tea enthusiasts can savour a refined selection of teas sourced locally and from across Japan, as well as a distinguished range of teas from British brand JING Tea. JPY 22,000.
More Dining Options
DetailsIn-Room Dining
Whether you want to share a romantic dinner, need to feed a hungry family or are looking for a quiet evening in the privacy of your room, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.