Opening October 12, 2024
Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.
Hours and information
- Dinner
- First seating: 6:00 pm Second seating: 8:30 pm
- Soft opening
- Sushi Ginza Onodera will be open Tuesday to Saturday for in-house guests only from September 12 to October 11. Reservations are highly recommended.
- Reservations and cancellation policy
- Reservations are required for outside guests. 7 days’ notice is required for cancellation, or the full price will be charged.
- Minimum age requirement
- Children ages 8 and above are welcome at the counter with an adult. Parties with children under age 8 are required to book the private dining room. Sushi Ginza Onodera offers no children’s menus.
Menus
Coming soon
Meet the team
Takuya Kubo
Executive ChefExecutive Chef Takuya Kubo, who grew up in Aomori Prefecture famous for its Ohma tuna, was exposed to fresh seasonal ingredients from the Tsugaru Strait, the Japan Sea and the Pacific Ocean from a young age. In 2018, he joined Sushi Ginza Onodera, expanding his career to the group’s international locations. As the head chef at Sushi Ginza Onodera in New York, he helped the restaurant maintain its Michelin Guide New York City star for five consecutive years. He later returned to Tokyo’s main branch and has now taken on the role of Executive Chef at Four Seasons Hotel Kyoto.
Private dining room
Our private dining room seamlessly combines comfort and elegance in Kyoto’s vibrant heart. Enjoy quiet moments while overlooking our 800-year-old pond garden.
More Dining Options
![Restaurant dining room with warm lighting, light wood floors, floor-to-ceiling windows and green patterned area rug]()
DetailsEMBA KYOTO CHOPHOUSE
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs bring out the umami of carefully selected ingredients – best enjoyed indoors with pond garden views or al fresco on the waterfront terrace.![Couple enjoys tea on FUJU's terrace overlooking the koi pond]()
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.![Plush grey velvet sofas, chairs on black marble floors in The Lounge dining room]()
DetailsThe Lounge & Bar
Enjoy a hand-dripped cup of coffee or relax with a Kyoto-inspired cocktail in a comfortable seat in our modern lobby lounge.![]()
DetailsTakeaway
Enjoy seasonal tastes in the comfort of your home. A selection of gift items is also available.![Eggs benedict brunch on plate, fruit and salad in bowls]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room, need to feed a hungry family or are looking for quiet evening in, our in-room menus feature Japanese and international favourites, as well as items from EMBA KYOTO CHOPHOUSE, all just a tap away on your room’s iPad.
