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Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.

Hours and information

Open November 24 and December 29; closed November 28 and January 4
Dinner
Monday – Saturday First seating: 6:00 pm Second seating: 8:30 pm
Reservations and cancellation policy
Reservations are required for outside guests. 7 days’ notice is required for cancellation, or the full price will be charged.
Minimum age requirement
Children ages 8 and above are welcome at the counter with an adult. Parties with children under age 8 are required to book the private dining room. Sushi Ginza Onodera offers no children’s menus.
Seating capacity
There is a maximum of 10 guests at the counter, and four to six for a private room.

Menus

Course menus

Course highlights*

  • Seasonal appetizer

  • Otoro

  • Pacific saury
  • Kinki
  • Salmon roe (today’s donburi)
  • Edomae tamagoyaki
  • Matcha blancmange (dessert)

*Dishes are for reference only and subject to change based on the season.

Meet the team

Takuya Kubo

Executive Chef
Executive Chef Takuya Kubo, who grew up in Aomori Prefecture famous for its Ohma tuna, was exposed to fresh seasonal ingredients from the Tsugaru Strait, the Japan Sea and the Pacific Ocean from a young age. In 2018, he joined Sushi Ginza Onodera, expanding his career to the group’s international locations. As the head chef at Sushi Ginza Onodera in New York, he helped the restaurant maintain its Michelin Guide New York City star for five consecutive years. He later returned to Tokyo’s main branch and has now taken on the role of Executive Chef at Four Seasons Hotel Kyoto.

Private dining room

Our private dining room seamlessly combines comfort and elegance in Kyoto’s vibrant heart. Enjoy quiet moments while overlooking our 800-year-old pond garden. Please contact us for minimum spend and order details.

Events

  • Available for dinner

    Pairing menu

    Elevate your dining experience with our expertly crafted pairing menu, designed by our beverage director. Explore a selection that goes beyond traditional boundaries, including a curated mix of sake, wine and shochu. Tea enthusiasts can savour a refined selection of teas sourced locally and from across Japan, as well as a distinguished range of teas from British brand JING Tea. JPY 22,000.
  • Available for dinner

    Omakase courses

    Choose from two omakase courses crafted by our head chef: five or eight appetizers, eight or 10 pieces of nigiri, seasonal mini rice bowl, red miso soup, Edomae-style tamagoyaki and dessert. Both options include our signature maguro and fresh seafood sourced from Hokkaido and other regions. Omakase: JPY 37,500; premium omakase: JPY 49,500.
    Reserve now

More Dining Options