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Indulge in Edomae sushi crafted from premium ingredients from Kyoto’s markets, Tokyo’s Toyosu Market and Hokkaido. The interiors at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our Kyoto sushi restaurant, highlight local culture, including a sushi counter made from a 400-year-old Japanese cypress and tableware that blends regional influences. Savour your meal on traditional Bizen ware from Okayama and Kiyomizu ware from Kyoto, complemented by views of our Shakusui-en pond garden.

Hours and information

Open November 24 and December 29; closed November 28
Dinner
Monday – Saturday First seating: 6:00 pm Second seating: 8:30 pm
Reservations and cancellation policy
Reservations are required for outside guests. 7 days’ notice is required for cancellation, or the full price will be charged.
Minimum age requirement
Children ages 8 and above are welcome at the counter with an adult. Parties with children under age 8 are required to book the private dining room. Sushi Ginza Onodera offers no children’s menus.

Meet the team

Takuya Kubo

Executive Chef
Executive Chef Takuya Kubo, who grew up in Aomori Prefecture famous for its Ohma tuna, was exposed to fresh seasonal ingredients from the Tsugaru Strait, the Japan Sea and the Pacific Ocean from a young age. In 2018, he joined Sushi Ginza Onodera, expanding his career to the group’s international locations. As the head chef at Sushi Ginza Onodera in New York, he helped the restaurant maintain its Michelin Guide New York City star for five consecutive years. He later returned to Tokyo’s main branch and has now taken on the role of Executive Chef at Four Seasons Hotel Kyoto.

Private dining room

Our private dining room seamlessly combines comfort and elegance in Kyoto’s vibrant heart. Enjoy quiet moments while overlooking our 800-year-old pond garden.

More Dining Options