SEASONAL LUNCH COURSE
JPY 10,500
- SEARED SCALLOP & MONKFISH LIVER SALAD
- Japanese Yam, Strawberry Salsa Verde
- HYOGO CRAB AND POTATO SOUP
- Seasonal Sweet Potato, Leek
- SEA BREAM
- Shogoin Turnip Sauce, Cabbage and Clam Ragu
- CHARCOAL-GRILLED JAPANESE BEEF FLATIRON STEAK
- Smoked Mashed Potatoes, Winter Vegetables, Red Currant Sauce
- NOUGAT GLACE
- Unshu Mandarin, Osmanthus Sorbet
SEASONAL SET LUNCH
JPY 7,000
- HYOGO CRAB AND POTATO SOUP
- Seasonal Sweet Potato, Leek
- HOMEMADE GARGANELLI PASTA
- Salsiccia, Shungiku Pesto
- Entrée
- Select one
- SEA BREAM – Shogoin Turnip Sauce, Cabbage and Clam Ragu
- STEWED TAMBA CHICKEN – YELLOW WINE, Forest Mushrooms
- CHARCOAL-GRILLED JAPANESE BEEF SIRLOIN – Smoked Mashed Potatoes, Winter Vegetables, Red Currant Sauce (+ JPY 3,000)
- Nougat Glacé
- Unshu Mandarin, Osmanthus Sorbet
Four-Course Christmas Lunch
JPY 9,000
- Appetizer
- Choose one
- EMBA CRAB CAKE – Winter Radish, Ikura, Lemon Tartar Sauce
- SUSTAINABLE OXTAIL BEEF SOUP – Organic Barley, Carrot, Parsley Oil
- Hommade Pasta
- Winter Black Truffle Butter, 24-Month Aged Parmigiano Reggiano
- Charcoal-Grilled Omi Beef
- Seasonal Kyoto Vegetables, Black Garlic, Beef and Thyme Jus
- Chocolate Pistachio Tart
- Raspberry Compote, Berry Sauce, Yuzu Sorbet
Five-Course Christmas Lunch
JPY 12,000
- EMBA Crab Cake
- Winter Radish, Ikura, Lemon Tartar Sauce
- Sustainable Oxtail Beef Soup
- Organic Barley, Carrot, Parsley Oil
- Homemade Pasta
- Winter Black Truffle Butter, 24-Month Aged Parmigiano Reggiano
- Charcoal-Grilled Omi Beef
- Seasonal Kyoto Vegetables, Black Garlic, Beef and Thyme Jus
- Chocolate Pistachio Tart
- Raspberry Compote, Berry Sauce, Yuzu Sorbet
All prices are in Japanese yen, and include 15% service charge and consumption tax.