SEASONAL LUNCH COURSE
JPY 10,500
- SEASONAL GARDEN HERB SALAD
- Garden Herbs, Bonito Fumé, Tomatoes
- HOMEMADE SPAGHETTI PUTTANESCA
- Tomato Sauce, Capers, Olives
- SEARED BURI
- with Smoked Butter Chardonnay Sauce
- CHARCOAL-GRILLED JAPANESE FLAT-IRON STEAK
- Grilled Manganji Pepper, Yuzu Pepper Beef Jus
- KYOHO AND CHOCOLATE CHOUX
- Vanilla Chantilly, Kyoho Sorbet
SEASONAL SET LUNCH
JPY 7,000
- CHILLED SWEETCORN SOUP
- HOMEMADE SPAGHETTI PUTTANESCA
- Tomato Sauce, Capers, Olives
- Entrée
- Select one
- KYOTO PORK MILANESE with Smoked aubergine Purée and Yoghurt Cucumber Sauce
- –
- SEARED BURI with Smoked Butter Chardonnay Sauce
- –
- CHARCOAL-GRILLED JAPANESE BEEF SIRLOIN with Grilled Manganji Pepper and Yuzu Pepper Beef Jus (+ JPY 3,000)
- KYOHO AND CHOCOLATE CHOUX
- Vanilla Chantilly, Kyoho Sorbet
All prices are in Japanese yen, and include 15% service charge and consumption tax.