SEASONAL DINNER COURSE
JPY 17,000
- Scallop Carpaccio
- Osetra Caviar, Pear Mousse, Lemon-Infused Chia Seeds
- HOMMEMADE TAGLIATELLE
- Porcini Mushroom, Salsiccia, Pecorino
- Chef’s Catch of the Day
- Shogoin Turnip Sauce, Cabbage and Clam Ragu
- Charcoal-Grilled Japanese Beef Tenderloin
- Black Truffle Butter, Smoked Mashed Potatoes, Kinjiso, Red Currant Sauce
- MOnt Blanc
- Hazelnut Praline, Lemon Confit
- Four Seasons Hotel Kyoto Original Blend Coffee or JING TEA SELECTION
Five-Course Christmas Dinner
Seating is limited to a two-hour time frame.
JPY 30,000
- Wagyu Beef Tenderloin Tataki
- Red Capsicum Purée, Black Garlic Sauce, Kyoto Black Shichimi
- Mushroom Consomeé
- Homemade Tofu, Porcini, Black Truffle
- Seared Yellowtail
- Edamame and Lobster Ragout, Sansho Leaf, Sun-Dried Tomato Jus
- Roasted Kagoshima Beef Sirloin
- Roasted Kagoshima Vegetables, Sansho Pepper Sauce
- Paris-Brest
- Hazelnut Cream, Lemon Confiture, Hazelnut Choux, Caramel Ice Cream
Five-Course New Year’s Dinner
Seating is limited to a two-hour time frame.
JPY 35,000
- BEEF Consomeé
- Homemade Beef Tortellini, Foie Gras
- SEAFOOD ELITE
- Bluefin Tuna Chutoro, Caviar, Sea Urchin
- OXTAIL RISOTTO
- Saffron Scent, Gold Flake
- CHARCOAL-GRILLED KAGOSHIMA WAGYU BEEF TENDERLOIN
- Kristal Caviar, Smoked Jerusalem Artichoke
- Strawberry Vacherin
- with Lime Basil Sorbet
All prices are in Japanese yen, and include 15% service charge and consumption tax.