SEASONAL DINNER COURSE
JPY 17,000
- BEEF DUO
- Charcoal-Grilled Beef Tongue, Beef Jam Croquette
- SPAGHETTI ALLO SCOGLIO
- Bottarga, Asari Clam, Whitebait
- SEARED BURI
- with Smoked Butter Chardonnay Sauce
- CHARCOAL-GRILLED JAPANESE TENDERLOIN
- Grilled Managanji Pepper, Yuzu Pepper Beef Jus
- MILLE-FEUILLE POIRE CARAMEL
- Vanilla Cream, Caramel Sauce, Pear Compote
All prices are in Japanese yen, and include 15% service charge and consumption tax.