Breakfast Buffet
December 1–19: JPY 7,000 per person / December 20 – January 5: JPY 8,000 per person
- FURIKAKE ONIGIRI POACHED FREE-RANGE EGG
- Kyoto Rice, Nori, Sesame, Bonito Flakes, Kale, White Miso Yuzu Sauce
- TWO EGGS ANY STYLE
- Scrambled, Poached, Boiled or Fried
- FREE-RANGE EGGS BENEDICT OR ROYALE
- with Ham or Smoked Salmon
- FREE-RANGE OMELETTE
- Fillings: Tomato, Spinach, Mushroom, Onion, Cheese or Ham
- Whole egg or egg white available
- TRUFFLE FREE-RANGE ONSEN EGGS
- Creamy Spinach, Truffle, Chicken Jus
- WAFFLE
- FRENCH TOAST
- BLUEBERRY JAPANESE FLUFFY PANCAKE
Japanese Breakfast
- JUICE
- Yuzu, Orange, Grapefruit or Apple
- BROILED FISH OF THE DAY
- with Japanese Omelette
- SEASONAL SMALL APPETIZERS AND HOMEMADE TOFU
- STEAMED RICE, MISO SOUP AND KYOTO PICKLES
- KYOTO GREEN TEA, ROASTED TEA OR FOUR SEASONS HOTEL KYOTO ORIGINAL BLEND COFFEE
All prices are in Japanese yen, and include 15% service charge and consumption tax.