APPETIZERS
- BEEF CARPACCIO
- Seared Japanese Tenderloin, Charcoal Sauce, Parmesan, Rocket, Katsuobushi, Wasabi Flakes
- JPY 4,000
- BLUEFIN TUNA TARTARE
- Hand-Cut Chutoro, Kinkan, Avocado, Yuzu Pepper
- JPY 6,000
- CHARCOAL-ROASTED CAULIFLOWER
- Mint Yoghurt, Sesame Sauce
- JPY 3,800
SOUP
- CHILLED SWEETCORN
- Jalapeño, Mascarpone
- JPY 3,500
SALADS
- CAESAR
- Tamba Chicken, Smoked Bacon, Shaved Parmesan, Focaccia Croutons
- JPY 3,700
- STEAK
- Japanese Sirloin, Grilled Tomato, Olives, Smoked Goat Cheese
- JPY 6,500
- SPINACH
- Crispy Quinoa, Olives, Feta Cheese, Cherry Tomatoes, Goji Berries, Raspberry Dressing
- JPY 3,600
- BURRATA
- Farm Tomatoes, Fresh Basil, Extra Virgin Olive Oil
- JPY 3,800
ENTRÉES
- Akaushi Beef Tenderloin (150 g)
- Buttered Sweetcorn Kernels, Sansho Pepper Sauce
- JPY 11,000
- 30-day dry-aged USA PRIME RIB-EYE (200 g)
- Wakame Mashed Potatoes, Smoked Mustard
- JPY 9,000
- ROASTED KYO-JIDORI CHICKEN
- Maple-Roasted Pumpkin, Garlic Confit Jus
- JPY 5,000
- CHEF’S DAILY CATCH
- Grilled Asparagus, Salsa Verde
- Market Price
- DRY-AGED BEEF RAGU HOMEMADE RIGATONI
- Braised Sirloin, Edamame, Smoked Butter
- JPY 5,000
- CANADIAN LOBSTER GARGANELLI
- Homemade Pasta, Grilled Lobster Tail, Roasted Lemon
- JPY 7,000
- STEAK SANDWICH
- Marinated Hanger Steak, Caramelized Onions, Smoked Camembert, Japanese Mustard
- JPY 6,500
DESSERT
JPY 2,600
- PAVLOVA
- Italian Meringue, Seasonal Berries, Mixed Berry Sorbet
- BAILEYS CRÈME BRÛLÉE
- with White Chocolate Ice Cream
- SUMMER COUPE
- Exotic Sorbet, Coconut Ice Cream, Passion Fruit Whipped Ganache, Yoghurt Sponge
- JPY 2,600
All prices are in Japanese yen, and include 15% service charge and consumption tax.